Isobho se-peas

Umlando wemvelaphi yesobho I-Pea isobho inomlando omude kakhulu. Ukukhuluma ngokuqinile, kufana nalesi sitshalo sebhontshisi, esilinywa kusukela ezikhathini zasendulo. Phakathi nekhulu lokuqala BC emigwaqeni yase-Athene, bathengisa isobho se-pea esishisayo. Lesi sidlo esiphunga futhi sajabulela ukuthandwa okungavamile. Ngokuvamile lokhu kudla kulungiselelwe kusuka emahlathini omisiwe. Kunzima kakhulu ukusho ukuthi yiliphi izwe iresiphi ye-pea isobho. Ngokuhlukahluka okuhlukile - kulungiselelwe emazweni ahlukene. Isibonelo, ku-recipe yase-Italy kuyadingeka ukwengeza ushizi we-Parmesan newayini elomile, e-Mongolia ukhilimu omuncu nomusi we-tomato, kepha eNtshonalanga ye-Ukraine ekupheleni kokupheka ebhodweni, cindezela ama-clove amaningana ka-garlic. Ukuze uphuze isobho ibe yiphunga elikhethekile, udinga ukukhetha i-peas efanele, kufanele kube yizinhlobo zobuchopho zaseDutch. Ngaphambi kokupheka, i-peas ifakwe emanzini abandayo kakhulu amahora amaningana, lapho amanzi aguqulwa khona izikhathi eziningana. Ukuze unike i-pea isobho ukunambitheka okumnandi nephunga elimnandi, kuyadingeka ukwengeza ukugcoba, futhi ngaphambi kokuba usebenze - izinkwa zokudla okupheka kwesinkwa sakakolweni.

Umlando wemvelaphi yesobho I-Pea isobho inomlando omude kakhulu. Ukukhuluma ngokuqinile, kufana nalesi sitshalo sebhontshisi, esilinywa kusukela ezikhathini zasendulo. Phakathi nekhulu lokuqala BC emigwaqeni yase-Athene, bathengisa isobho se-pea esishisayo. Lesi sidlo esiphunga futhi sajabulela ukuthandwa okungavamile. Ngokuvamile lokhu kudla kulungiselelwe kusuka emahlathini omisiwe. Kunzima kakhulu ukusho ukuthi yiliphi izwe iresiphi ye-pea isobho. Ngokuhlukahluka okuhlukile - kulungiselelwe emazweni ahlukene. Isibonelo, ku-recipe yase-Italy kuyadingeka ukwengeza ushizi we-Parmesan newayini elomile, e-Mongolia ukhilimu omuncu nomusi we-tomato, kepha eNtshonalanga ye-Ukraine ekupheleni kokupheka ebhodweni, cindezela ama-clove amaningana ka-garlic. Ukuze uphuze isobho ibe yiphunga elikhethekile, udinga ukukhetha i-peas efanele, kufanele kube yizinhlobo zobuchopho zaseDutch. Ngaphambi kokupheka, i-peas ifakwe emanzini abandayo kakhulu amahora amaningana, lapho amanzi aguqulwa khona izikhathi eziningana. Ukuze unike i-pea isobho ukunambitheka okumnandi nephunga elimnandi, kuyadingeka ukwengeza ukugcoba, futhi ngaphambi kokuba usebenze - izinkwa zokudla okupheka kwesinkwa sakakolweni.

Izithako: Imiyalo