Inkukhu, iphekwe kuhhavini. Inkukhu enezinyosi ze-caramelized ilungiselelwe ngendlela "ebhange", okukuvumela ukuba uthole inkukhu enomnandi ngokumnandi, efana nephepha lesikhumba, i-crust ngaphandle kwehla elilodwa lamafutha nesithambile, ithenda, inyama enomsoco. Kulesi simo, ibhange lamanzi ngaphakathi kwekhukhu lisebenza njengebhuku lokugcoba, okwenza inyama ingabikho, futhi wonke amafutha ashiswa futhi asuswe ngenxa yelungiselelo elikhethekile lezinkukhu njengomgibeli, ngakho ikhwalithi yesikhumba ethosiwe ikhethekile ngokuqhathaniswa nezinye izindlela zokulungiselela . Uma ufaka kulokhu iphunga lamafutha kanye nokunambitheka okukhanyayo kwama-caramised carangised, ngakho-ke akukho nhlobo ye-gourmet efuna kakhulu ukuzama ukunambitha le dish.
Izithako:- Inkukhu 1.5 kg
- Ijusi le-Orange 30 ml
- Ukhilimu omuncu 50 g
- I-pepper emnyama i-1 tsp.
- Oregano omile 0.5 tsp.
- I-Rosemary eyomile 0.5 tsp.
- I-Paprika sweet ground 1 tsp.
- I-Curry 1 tsp.
- I-Orange 4 ama-pcs.
- I-Martini 30 ml
- I-Sugar 100 g
- Amafutha omnqumo 4 tbsp. l.
- Isinyathelo 1 Lungisa imikhiqizo edingekayo yokupheka: inkukhu, ama-orang, izinongo, ukhilimu omuncu noma imayonnaise kanye ne-martini. Sizodinga futhi imbiza encane elinezikhala ezinomthamo we-350-400 ml, isibonelo, kusuka ekhofi.
- Isinyathelo 2 Thela usawoti nezinongo phezu kweplate bese uwaxuba.
- Isinyathelo 3 Geza inkukhu, unqume umsila emanzini, hlola ukuthi ayikho imithwalo esele esikhumbeni. Grate inkukhu usawoti nge izinongo ngaphandle nangaphakathi, shiya imizuzu 30.
- I-4 ama-oranges agwetshiwe, anqunywe emibuthanweni ngobukhulu obuyi-7 mm. Uma uthanda ukunambitheka kwama-oranges we-caramelized ngokunambitheka okubabayo, awukwazi ukuhlaziya ikhasi. Gcoba ama-oranges enqanyuliwe esitsheni esijulile bese ufafaza i-martini, shiya ngendlela enjalo okwesikhashana kuze kube yilapho inkukhu igcwele izinongo.
- Isinyathelo 5 Dweba ijusi le-martini ne-orange kanye nejusi, bese ucindezela enye i-spoonful yejusi, engeza ukhilimu omuncu noma imayonnaise uphinde uhlanganise konke.
- Isinyathelo 6 Embizeni, uthele amanzi ku-2/3, uyibeke ebhawuni yokubhaka, noma ngisho nakakhulu emgqeni wokubhaka. Beka inkukhu embizeni bese ugcoba ingxube elungiselelwe. Emilenzeni nangamaphiko kubeka "izikhali" zokuzivikela ezivikelayo, ngakho-ke azibambi ngokungadingekile. Thela inani elincane lamanzi emgodini ukuze amafutha angcolile angashisi phansi.
- Isinyathelo 7 Beka inkukhu ibe kuhhavini lokubhaka amahora angu-1-1.5 kuhhavini, isetshenziswe ku-180 ° C. Isikhathi sokubhaka sincike ngobukhulu bezinkukhu nezinkuni.
- Isinyathelo 8 Ama-oranges atholakala nge-napkin, efakwa emafutheni omnqumo afudumele, afafaze ushukela futhi agcoke i-caramelize kuze kube yilapho kukhanya okukhanyayo. Ngemuva kwama-oranges ngayinye, i-pan yokudoba idinga ukugeza futhi ithululelwe ngamafutha amasha ukuze ama-oranges angashisi.
- Isinyathelo 9 Ama-oranges aphelile futhi, lapho inkukhu isilungile, uwabeke kanye nenkukhu eshisayo esitsheni.