- I-Garlic - Amazinyo amathathu
- Amakhukhamba aqoshiwe - izingcezu ezine
- Pepper nosawoti - - Ukunambitha
- Imayonnaise - 300 Grams
- Amazambane - izingcezu ezingu-7
1. Okokuqala sizogeza amazambane, bese siwahlanza bese siwasika ama-cubes amancane wokuma. Manje faka amazambane ahlanziwe ethawula, bese uyomisa ngokucophelela. 2. Amazambane ama-Fry epanini lokuthosa emanzini afudumele yemifino aze aphenduke ngegolide. Bese ubeka efomini elijulile leglasi. Musa amazambane. 3. Emagumbini amancane, siphule ukhukhamba oqoshiwe bese sibeka phezu kwamazambane. Amakhukhamba aqoshiwe awafanelanga lapha, analo ukunambitheka okuhluke ngokuphelele. 4. Hlanganisa imayonnaise, ugarlic oqoshiwe, futhi uthele i-pepper encane (awudingi ukasawoti isidlo, kodwa ungafaka usawoti ukunambitha). Ingxube elandelwayo igcwele amazambane ngamakhukhamba aqoshiwe. 5. Le dish izilungiswa ngeso. Kubalulekile ukuthi amafomu ama-3/5 athathe amazambane, ama-ukhukhamba angu-1/5, kanye nemayonnaise ekugcineni. Amazambane kufanele avunyelwe ukuphuza esiqandisini. Sizobeka khona lapho ubusuku bonke. 6. Isitsha esingabizi futhi esibucayi esilungile sikulungele. Kungakhonzwa etafuleni.
Izinkonzo: 4