- Ubisi - amalitha angu-4 (amafutha aphezulu)
- I-Lemon - 1 Piece (noma uviniga)
Sishisa ubisi bese ucindezela ijusi elincane lalamula. Uma ubisi luqala ukugoba, gxuma nge-spatula yamapulangwe bese wengeza ijusi elincane lemonsi (noma uviniga). Hlanganisa kuze kube yilapho ubisi luhlukaniswa luhlaza okwesibhakabhaka futhi oluthambile "ama-flakes" amhlophe. Geza ithawula ngamanzi ahlanzekile, uyibeke esitsheni ukuze ixhomeke emaphethelweni. Thela ubisi oluhliwe. Vumela uketshezi ukhiphe. Thatha indwangu emaphethelweni bese uyiphakamisa. Khona-ke, cindezela ushizi uphume ushizi. Manje ulibeke epulini elijulile. Gcoba phezulu nge-saucer bese ubeka into enzima kakhulu. Ifriji yamahora amaningana. Uma uqoqa amanzi, vele uhlangane. Ushizi usulungile. Ungasebenzisa ngokushesha, kodwa ungafisa ngo-3-4 imizuzu emafutheni.
Izinkonzo: 4-6