I-Apple jam I-jam ye-apula nge-sinamoni ne-ramu iyavumelana kakhulu, futhi naphezu kokuthi utshwala luzoqhuma ngokuphelele ngaphambi kokuthi ubisi lukhuphuke, ushiye i-piquancy ukuthuthukisa ukunambitheka, le dessert ayifanele wonke umuntu. IJam itholakala kahle kumenzi wesinkwa ngemodi efanele futhi ngendlela evamile - epanini elingapheni kwesitofu: ulethe ngamathumba uphinde upheke phezu komlilo ophakathi cishe ngesigamu sehora ngenhloso yokugqugquzela. Ukutshala isinamoni okuvuthiwe kanye nezingcezu zelamula, ngisebenzisa ubisi olulodwa (itiye elilodwa lamanzi abilayo, amathisipuni ama-2-3 weti elikhulu elimnyama, i-lemon nesinamoni kusuka ku-jam) yi-flavor yemvelo enhle kakhulu.
Izithako:- Apple 1000 g
- I-Lemon 50 g
- I-Sugar 500 g
- Amanzi 100 ml
- I-Cinnamon izitika izintambo ezingu-1
- I-rum dark 30 ml
- Isinyathelo soku-1 Ukulungisa i-jam udinga ama-apula amuncu amnandi futhi omuncu, ushukela, amanzi, i-lemon, i-ramu ne-sinamoni (mhlawumbe ngezikhwepha, kodwa kuzophinde kutholakale).
- Isinyathelo 2 Sika ama-apula ngam cubes cishe ngo-1 cm, uwafafaze ngezikhathi ezithile ngejusi likalamula.
- Isinyathelo sesi-3 Esikhathini sesitsha se-bread maker, uthele emanzini, ushukela, engeza ama-apula aqoshiwe, ama-lemon tincetu ngqo ngesikhumba nesinamathoni.
- Isinyathelo 4 Hlela imodi ye "jam".
- Isinyathelo 5 Ngemuva kokupheka ukupheka, uthele i-rum noma i-cognac ku-jam eshisayo, ugxume futhi ngemva kwemizuzu embalwa, udlulisele umqubu kumakani okugcina noma isitsha sokukhonza. I-cinnamon nelamula kumele isuswe.
- Isinyathelo 6 Khonza i-dessert chilled.