- Inkukhu - 1 kilogram
- Usawoti - I-Pinch 2-3
- Umsila omnyama omnyama - I-Pinch 2-3
- I-garlic - amazinyo angu-2-3
- Imayonnaise - Art Art. izinkezo
- Sleeve for baking - 1 piece
Wonke umuntu uyazi ukuthi iresiphi yakudala yokupheka inkukhu ingasetshenziselwa ukupheka kuhhavini ye-microwave. I-microwave yenze lula umsebenzi we-hostess ekhishini, futhi lokhu iresiphi kuwubufakazi balokhu. Ngemuva kokupheka inkukhu emikhondeni kule recipe elula, umsikazi ngeke asebenze nomsebenzi ozondwayo - geza amashidi okubhaka ngemuva kwehhavini. Futhi ukunambitheka kwenkukhu kufana ncamashi, futhi ukukhuphuka kunjengokuhle. Ngakho-ke, ake siqale! Indlela yokupheka inkukhu emanzini e-microwave: 1. Okokuqala silungiselela inkukhu. Imayini, eyomisiwe kancane futhi ihlutshiwe nxazonke ngosawoti, garlic, pepper kanye nezinongo ngokuthanda. Ihlanganiswe imayonnaise. Singaqhubeka nesigaba sesibili (inqubo ingenziwa kusihlwa, inkukhu izophuma ukuze isebenze kahle, kodwa ungakhohlwa ukuyihamba endaweni epholile). 2. Beka inkukhu ekhethiweyo emanzini ekubhaka. Umkhono awufanele uhambisane nesifo sezinkukhu, kufanele kube khona indawo eyaneleyo emoyeni kuwo. 3. Ngendwangu ejulile yehhavini le-microwave, faka inkukhu emanzini. Sibeka kuhhavini bese sibhaka ngamandla angu-800 watts cishe imizuzu engu-25-30. 4. Sika umkhonto bese ukhulula inkukhu yethu "itan". Uma ungathandi ukugqwala okukhulu - awukwazi ukwenza le nqubo. 5. Mkhulule kancane inkukhu ephaketheni. Ijusi ehlukanisile ngaphakathi kwephakheji ayithulwanga - ingahle ithululelwe kwisitsha, ingasetshenziswa ukulungiselela ezinye izitsha. Yilokho konke! Ngicabanga ukuthi le ndlela yokupheka inkukhu izosiza ngaphezu kwenkosikazi eyodwa. Inkukhu iphuma ngamanzi, ayikho iphunga lamafutha okushiswa ehhavini, futhi okubaluleke kakhulu - ungawagezi izitsha ezingaphezulu :) Bon appetit!
Izinkonzo: 5-6