I-Banana dessert Namuhla silungisa i-dessert ye-cream kanye nokwengezwa kwe-banana mass banana puree. Lokhu ukhilimu ungagcwalisa ngempumelelo amaqebelengwane, ugcoke amaqebelengwane ekhekhe. Ungasebenzisa i-dessert ekhilimu yekusasa, njenge-putty kwi-toast. Ukhilimu uvela ngokwanele futhi ukhiqiza ikhalori ephezulu, ngakho-ke ukuyisebenzisa kubiza ngemali encane.
Izithako:- Ubhanana 3 izingcezu.
- Ubisi lobisi 100 g
- I-cream 100 ml
- I-Sugar 90g
- Amanzi 1 tbsp. l.
- I-vanilla ye-Sugar 4 g
- I-cocoa powder 1 tbsp. l.
- I-Butter 70 g
- Isinyathelo 1 Ukwenza i-dessert, udinga ukuthatha ubhanana, ibhotela, ukhilimu 30%, ubisi powder, i-vanilla ushukela, i-cocoa namanzi.
- Isinyathelo 2 Ubhanana bageza, buhlanjululwa, buhlambulukile.
- Isinyathelo 3 Engeza amanzi, ushukela nebhotela ku-pan. Beka i-pan ngokuhamba kancane. Bilisa kuze kube yilapho ushukela usuqhekekile.
- Isinyathelo 4 I-Cream efudumele.
- Isinyathelo sesi-5 Esikhathini se-sugar-mix mix, faka ukhilimu oshisayo. Hlanganisa. Yilise. Cool kancane.
- Isinyathelo 6 Hlanganisa izingxenye zobisi powder, whisking, ngakho-ke azikho izibani.
- Isinyathelo sesi-7 Hamba ubukhulu nge-blender, engeza i-banana puree. Qhubeka ukushaya.
- Isinyathelo 8 Hlanganisa i-cocoa powder. Hlanganisa.
- Isinyathelo 9 Faka ubukhulu emgodini. Vala ngokuqinile ngefilimu. Kushisa efrijini amahora ambalwa. Ukhilimu owenziwe ngomumo usetshenziselwa ukugcwalisa amaqebelengwane, amaqebelengwane nama-toast.