- inhlanzi - 1 kilogram
- ufulawa wekolweni - 4 Art. izinkezo
- amafutha yemifino - izinkomishi ezimbili
- pepper emhlabathini omnyama nosawoti - - ukunambitha
1. Hlanza izinhlanzi kusuka esikalini, ugundane, owomile ngophawu lwephepha. 2. Hlanganisa ufulawa nge-pepper nosawoti, uthele ingxube epulatifeni elithende. Beka inhlanzi ekufakeni ufulawa ngakolunye uhlangothi, cindezela kancane, bese uyivula. Qinisekisa ukuthi kokubili isisu nangemuva kwezinhlanzi zihlanganiswa nofulawa. Vula ufulawa owedlulele. 3. E-Fryer ejulile, epanini elingaphakathi noma epanini elincane, ukushisa amafutha, uphonsa izinhlanzi zibe izingxenye ezincane, fry kuze kube nsundu yegolide. 4. Umsindo noma usebenzisa ibhasikidi, uma kusetshenzisiwe fryer, susa inhlanzi kusuka epanini elijulile futhi ubeke esitsheni esinesigqoko sephepha ukuze kuvunyelwe amafutha amaningi. 5. Beka inhlanzi esitsheni, eduze kwayo, faka i-lemon embalwa nemifino.
Izinkonzo: 4