Ijijithali jamu

Sigeza ama-blueberries ethu bese silinda kuze kube yilapho amajikijolo eqoma. Khona-ke ku- ingridients enkulu yokudla: Imiyalo

Sigeza ama-blueberries ethu bese silinda kuze kube yilapho amajikijolo eqoma. Khona-ke kwesinye isikebhe esikhulu sixoka ama-blueberries ngedivayisi ekhethekile yamazambane ahlambulukile (futhi singenziwa ngesandla ngodaka), bese siletha esimweni esisetshenziselwa uketshezi nge-blender. Ungakwazi ukugcoba ngokushesha u-blueberry bhisikidi, kodwa i-spray izohamba yonke indawo ekhishini :) Ngo-parallel, epanini yenza isiraphu emanzini noshukela. Uma ushukela uqhakazile ngokuphelele emanzini abilayo, kule siraphu sinciphisa i puree e-blueberry esiyitholile. Sikuletha emathumba bese ubilisa eminye imizuzu engu-10-15 ngokushisa okuphakathi. Ungavumeli i-jam epholile, eshisayo, siyayidla emitini. Amabhange ashiya usuku olusongwe ngengubo futhi luvinjelwe. Kungakapheli usuku, i-jam ingavulwa futhi inambitheke. Ngokusho lokhu iresiphi, kuvele kube mncane futhi omuncu, ngoba ama-blueberries akuyona iberry elimnandi kakhulu. Uma uthanda okumnandi, engeza ushukela owengeziwe kwisiraphu. I-Jem ivele ihle kakhulu.

Izinkonzo: 8-10