- ufulawa - izinkomishi ezingu-2 1/2 (uqweqwe)
- ushukela - izinto ezingu-2. izinkezo (uqweqwe)
- usawoti - ithisipuni eli-1 (i-crust)
- amafutha emifino enyakaziwe - 8 st. izinkezo (uqweqwe)
- Ubhotela obunamapulangwe - 1/2 izinkomishi (uqweqwe)
- amanzi abandayo - 6-8 Art. izinkezo (uqweqwe)
- ibhotela - 1/4 izinkomishi (ukugcwalisa)
- izaqathe - izingxenye ezintathu (ukugxila)
- isilimo esidliwayo esinamagatsha anamanzi, isiqu - 2 izingcezu (ukugxila)
- ibhulabhu encane - i-1 Piece (ukugxila)
- i-garlic - amazinyo amabili (ukugcwalisa)
- i-thyme eyomile - 1/2 wezipuni (ukugcwalisa)
- ufulawa - 1/2 izinkomishi (ukugcwalisa)
- sherry - 1/4 Iglasi (ukugcwalisa)
- inkukhu umhluzi - izindebe ezine (ukugcwalisa)
- usawoti - 1 ithisipuni (ukugcwalisa)
- bay leaf - 2 izingcezu (ukugxila)
- izinkukhu amabele ngaphandle kwesikhumba - Gram 450 (ukugxila)
1. Yenza i-crust for pie. Hlanganisa ibhotela zibe izingcezu ezincane. Ku-processor yokudla uhlanganisa izithako ezomile zamasekhondi ambalwa. Engeza amafutha yemifino bese ugubha kuze kube yilapho ingxube ibonakala njengesihlabathi esilisayo. 2. Faka amafutha bese uxuba uze ugaye kuze kube yilapho ingxube ibonakala njengesihlabathi esimanzi. 3. Faka inhlanganisela esitsheni esikhulu. Engeza ngamaspuni ayisithupha emanzini abandayo bese uxuba ne-spatula, ungeze amanzi amaningi uma inhlama isomile kakhulu. 4. Beka inhlama endaweni encane kakhulu, ukuyixuba kancane ngangokunokwenzeka. Hlukanisa inhlama ngesigamu, ukugoqa isigamu ngasinye ngesigxobo seplastiki bese ufaka esiqandisini okungenani amahora amabili noma ebusuku. 5. Yenza ukugxila. Sika izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi. Hlunga amabele enkukhu. Hlanganisa ibhotela epanini elikhulu lokuthosa phezu komlilo ophakathi. Engeza anyanisi, izaqathe nesilimo esidliwayo esinamagatsha anamanzi. Fry imifino kuze kube lula, imizuzu 7-10. Engeza i-garlic eqoshiwe ne-thyme, gxuma futhi gazinga imizuzwana engu-20-30. 6. Engeza ufulawa. Dlulisa kancane kancane ku-sherry. Gcoba umhluzi wenkukhu, cishe ingilazi eyodwa ngesikhathi. Engeza usawoti kanye namaqabunga e-bay, bhala phezu kokushisa okuphakathi kwemizuzu engu-10, uvuselela ngezikhathi ezithile. Engeza usawoti kanye nopelepele ukunambitha, uhlanganise namaqebelengwane enkukhu oqoshiwe futhi gazinga amanye amaminithi angu-10. 7. Hlangisa ihhavini kuma-degrees angu-220. Thatha ingxenye eyodwa yenhlama ephuma efrijini, uyibeke ku-6 mm. Uma wenza i-pie eyodwa enkulu, gweba inhlama ibe ngumbono onxantathu. Sika inhlama egoqwe phakathi nobukhulu bobunjwa bakho be-pie. 8. Faka inhlama ibe isikhunta bese uyigcwalisa ngokugcwalisa. Vala inhlama esele phezulu. Phinda nenhlama esele futhi ugcwalise. Bhaka imizuzu engu-20. Vumela ukupholisa amaminithi angu-5 kuya kwangu-10 ngaphambi kokukhonza.
Izinkonzo: 4-8