- I-Chanterelles - ama-Gramu angu-800
- Amafutha - ama-Gramu angu-60
- Anyanisi - ama-300 amagremu
- Cream Cour - 300 Grams
- I-Paprika - ama-Gramu angu-100
- Ijusi le-lemon - 3-4 st. izinkezo
- Ukhula - 1 ithisipuni
- Ushizi - ama-Gramu angu-100
- I-Garlic - Amazinyo amathathu
- Usawoti, pepper - - Ukunambitha
- I-parsley entsha - - Ukunambitha
Lungiselela izithako - sizokhipha u-anyanisi ne-garlic, ama-chanterelles ahlanza ngokucophelela udoti, ama-sprigs, amaqabunga, njll. I-parsley iqoshiwe. Ephakeni lokudoba, qhafaza ibhotela, gazinga kuwo anyanisi oqoshiwe. Lapho u-anyanisi elula - engeza ama-paprika. Faka, wengeze ama-chanterelles, umboze ngesembozo bese upheka imizuzu engu-35-40 phezu komlilo ophakathi. I-Chanterelles izothathwa ngamanzi ayo, ngakho akudingeki ukwengeze amafutha amaningi. Bese ususa isembozo, uphuze amanzi, uhlanganise i-garlic eqoshiwe bese upheka eminye imizuzu eyishumi. Ama-chanterelles asevele eseqothuliwe, kodwa manje kudingeka adle kancane - ngakho-ke siyashintsha amanzi bese siphuza kancane. Ingxenye yesikhilimu omuncu ixubene nofulawa, ungafaka amanzi amancane. Gcwalisa ingxube ye-chanterelles enomphumela bese upheka amanye amaminithi angu-5 ngokucima kancane. Siqeda ama-chanterelles ngokuqondene nombuso uma amanzi ephuma egazini kwenye indawo. Bese wengeza ukhilimu omuncu osele, ushizi kanye ne-parsley kuya kuma-chanterelles. Sifaka i-pan yokucwenga ngama-chanterelles kuhhavini - bese ubhaka amahora angu-5, kuze kube yilapho ushizi ucibilika. Khonza ushisayo, ngokwesiko - ngamazambane abilisiwe. Slick! :)
Izinkonzo: 3-4