- Umfula - 250 Grams
- Cream Cour - 100 Grams
- Ibhotela le-cold - 150 Grams
- I-Baking Powder - 1 ithisipuni
- Ukhilimu omuncu - ama-Gramu angu-200 (ukugcwalisa)
- I-Sugar - i-Gramu ayi-220 (ukugcwalisa)
- I-egg - ucezu olu-1 (ukugxila)
- Umfula - 2 Ubuciko. izinkezo (ukugcwalisa)
- Ama-apula amakhulu - izingcezu ezingu-4 (ukugxila)
1. Esikhathini esithile esihlukile sefulawa osikiwe ohlanganiswe ne-baking powder. Yengeza amafutha ahlosiwe kufulawa bese ugaya ibhotela ngopuphu kuze kube yilapho amafutha anamafutha. Engeza ukhilimu omuncu kufulawa bese ugoba inhlama. Inhlama kumele ibe yesikhumba. Ukuxoqa inhlama ende akudingekile. Inhlama ehlanganiswe nge-napkin kufanele ifakwe esiqandisini ukuze yenzeke. 2. Ukulungisa ukugcwaliswa, shaya ukhilimu omuncu noshukela. Engeza iqanda nofulawa kuwo. Whisk kuze kube ushukela ucibilikile. 3. Geza ama-apula uphinde ususe umqondo kubo. Peel futhi uthathe tincetu mncane. Ama-apula awamnyama, esitsheni esisodwa se-apula uthele ijusi lelamula eyodwa. 4. Lungisa isikhunta sokubhaka ngamafutha. Roll inhlama ibe isikhunta. Yakha ama-side odongeni kuwo. Beka ama-apula enhlama bese uthela phezu kwe-sauce ukhilimu. I-pie ibhakwa ngamaminithi angu-45-50 kuhhavini ngokushisa kwama-degrees angu-180. Ngaphambi kokukhonza, ikhekhe lisikiwe.
Izinkonzo: 6-7