- ibhotela noma igargarini - 3 Ubuciko. izinkezo
- ushokoledi obabayo - 180 amagremu
- amaqanda - izingcezu ezingu-6 (ezahlukaniswa)
- ushukela - 1 ingilazi
- ikhofi esheshayo i-espresso. izinkezo
- usawoti - 1/4 amathisipuni
- i-vanilla ikhipha - 1 st. i-spoonful
- ushokoledi obomunyu - ama-gram angu-90 (for glaze :)
- ibhotela noma igargarini - 1 1/2 Ubuciko. izinkezo
- i-vanilla ithole - 2 amathisipuni
- ukhilimu obukhulu - 1/3 i-Glass
- ikhofi esheshayo espresso - 1 st. i-spoonful
- usawoti - 1/4 amathisipuni
Lungisa ikhekhe. Preheat ovini kuya degrees 175. Gcoba i-pan yekhekhe bese uyibeka ngesikhumba. Hlanganisa ibhotela ne-ushokoledi endaweni yokushisa okushisa phezu kwamanzi abilayo. Hlanganisa izikhupha zamaqanda nge 1/2 izinkomishi ushukela, cishe imizuzu emithathu. Engeza i-espresso nosawoti, shaya iminithi elingu-1. Engeza ingxube ye-vanilla ne-tshocolate, shaya imizuzu engu-1. Esigodini esihlanzekile, shaya abamhlophe beqanda libe yi-foam. Faka kancane kancane 1/2 indebe ushukela. Engeza ingxube ye-tshokoleti emasethweni amathathu. Thela inhlama ibe ifomu elilungiselelwe. Bhaka imizuzu engu-40 kuya ku-45. Vumela ukupholisa ngokuphelele kwifomu. Khipha ikhekhe esikhunjini. Yenza i-glaze. Beka ushokoledi, ibhotela kanye ne-vanilla esitsheni, gxuma. Letha ezinye izithako emathunjini, ugqugquzele futhi ufake ingxube ye chocolate. Beat kuze kube bushelelezi. Thela ikhekhe nge-icing.
Izinkonzo: 8