- walnuts ochotshoziwe - 1 ingilazi
- ukupakisha i-cake cake mix - 1 piece
- Ukupakisha ingxube encibilikayo ye-vanilla pudding - I-1 Piece
- iqanda - izingcezu ezine
- amanzi - 1/75 i-Glass
- amafutha yemifino - 1/2 indebe
- rum emnyama - 1 ingilazi
- ibhotela - 1/2 indebe
- ushukela omhlophe - ingilazi engu-1
Hlangisa ihhavini ku-32 degrees Fahrenheit (165 degrees C). Yakha i-greasing baking bese ufafaza ufulawa. Ukufafaza ngokucophelela ngamantongomane aqoshiwe phansi kwesibhamu. Esikhathini esikhulu, hlanganisa izingxube zekhekhe ne-pudding. Hlanganisa amaqanda, amanzi angu-1/2 indebe, ibhotela kanye ne-1/2 indebe. Hlanganisa kahle. Thela inhlama ibe isikhunta sibe ngamantongomane aqoshiwe. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engama-60, noma kuze kube yilapho i-toothpick ishiya ikhekhe ihlanzekile. Shiya imizuzu engu-10 efomu, bese uphendukela esidlweni. Vala ikhekhe nge-frosting. Njengoba ikhekhe lithinta i-glaze, smear more, uze usebenzise yonke i-glaze. I-glaze: epanini, faka ibhotela, amanzi angu-1/4 indebe no-1 inkomishi ushukela. Letha emathumba phezu komlilo ophakathi bese uqhubeka ukupheka imizuzu emihlanu, uvuselela njalo. Susa ekushiseni bese wengeza i-1/2 cup rum.
Izinkonzo: 12