Isaladi eqabulayo Isaladi esithakazelisayo neqabulayo ekwindla-ebusika, zonke izingxenye zazo ezihlanjululwa ku-grater. Le isaladi ibukhali futhi ibukhali ngesikhathi esifanayo, ngenxa yokuthi ihlanganisa anyanisi eluhlaza ngama-apula. I-spoonful of imayonnaise eyenziwe ngokwayo izonikeza isaladi ngisho ne-juiciness ngaphezulu. Ngenxa yobukhona esaladini, ngaphezu kwemifino nezithelo, kanye nenani elikhulu lamantongomane agayiwe, le isaladi izonikeza umzimba hhayi kuphela ngamavithamini adingekayo, kodwa futhi iyoqinisa isimiso senhliziyo.
Izithako:- Isilimo esidliwayo esinamagatsha anamanzi sisusa 200 g
- Apple 250g
- Amaqanda inkukhu 2 ama-pcs.
- Anyanisi 0.5 ama-pcs.
- Walnut walnut 0.5 tbsp.
- Imayonnaise 1 tbsp. l.
- Usawoti 1 g
- Umswakama omnyama we-pepper 0.3 g
- Isinyathelo 1 Ukwenza isaladi, sidinga isilimo esidliwayo esinamagatsha anamanzi, ama-apula, amaqanda, amantongomane, anyanisi, imayonnaise, usawoti, pepper.
- Isinyathelo 2 I-Celery kanye ne-peel kanye ne-grate.
- Isinyathelo sesi-3 Hlunga i-anyanisi ehlutshiwe bese uhlutshwa kwi-grater engajulile.
- Isinyathelo 4 Gwema bese uphonsa ama-apula ku-grater eyinqaba.
- Isinyathelo 5 Amaqanda ubilise kanzima, ikhasi kanye ne grate kwi-grater emihle.
- Isinyathelo 6 Esigodini sesaladi ngama apula, amaqanda, isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi engeza amantongomane achotshoziwe nge-blender.
- Isinyathelo 7 Yengeza imayonnaise, usawoti kanye nopelepele.
- Isinyathelo 8 Vumela isaladi liphumule imizuzu engu-10 esiqandisini. Futhi ungakwazi ukukhonza.