- Inkukhu - ingcezu eyodwa
- Ithanga - 1 Piece
- Amalekhi - 1 Piece
- Ilayisi - 0.5 izinkomishi
- Pepper, usawoti - Ukunambitha
- Amafutha emifino - ukucheka - Ukunambitha
- Amabhilikri abomile - ama Gramu angu-200
- Butter Butter - 100 Grams
1. Hlanza kahle ithanga. Sibuyisela amasentimitha angu-5 esihlakalweni, susa ngokucophelela umbuthano. Ungakwazi ukusika umkhawulo wombuthano ngama-denticles. Susa phezulu, susa isipuni sembewu, thatha ingxenye ye-pulp. Cishe ungqimba lwe-pulp ku-1.5 centimitha luzoshiya ezindongeni zengxube. 2. Harmisa amanzi ngelayisi. Bese ubilise emanzini anosawoti. Siletha ukushisa okuphezulu kuze kube ngamathumba, bese sinciphisa umlilo, futhi sipheka imizuzu emihlanu. Bese usula amanzi, udlulisele esitsheni selayisi. Sika emasongweni ama-leeks, gazinga cishe umzuzu owodwa emafutheni omifino. Sinquma ama-aprithiki omisiwe ngemichilo emikhulu. Kulayisi, engeza ama-apricot omisiwe nama-leeks, mix. 3. Geza bese usomisa inkukhu. Siyinqume sibe yizicucu ezingu-8. Ingxenye yebhotela ishiswa epanini lokuthosa. Ngalunye uhlangothi imizuzu engu-4 gazinga inkukhu. 4. Sibeka irayisi, amahlumela kanye nama-apricots omisiwe ehlathini elilungiselelwe ngokuhlukile. Bese ubeka izingcezu zenkukhu. Amafutha lapho inkukhu yayigcwele khona yayiphuziswa. Simboza phezulu ukusika futhi silungise ama-toothpicks. 5. Ibhotela elisele liyancibilika, ligcotshwe ngamathanga. Amahora amabili abekwe kuhhavini, izinga lokushisa lingama-180 degrees. 6. Sikhonza ngokuqondile emathangeni.
Izinkonzo: 8