IJam kusuka ku-currant ebomvu (i-Kiev)

IJam kusuka ku-currants obomvu iyasiza kakhulu emzimbeni. Izithako: Imiyalo

IJam kusuka ku-currants obomvu iyasiza kakhulu emzimbeni. Kungaba ukugcwaliswa okuhle kakhulu kwamabhisikidi, ama-pie kanye nezinye izidakamizwa. Ukulungiselela: Ama-berries abomvu ahlukene aphuma emahlathini, ikhasi bese ugeza kahle. Beka i-currant emanzini abilayo bese upheka imizuzu engu-5-7. Shiya i-currant e-colander. Bilisa isiraphu kusuka ushukela namanzi, lapho currants blanched. Amanzi kumele ahlungwe kusengaphambili. Esikhathini isiraphu eshisayo sishisa amajikijolo e-red currant bese upheka imizuzu engu-5-7 phezu kokushisa okuphansi. Bese ususe ekushiseni bese uvumela ukuma amahora angu-6-8. Ngakho-ke, pheka i-jam izikhathi ezingu-2-3 ngaphezulu, ukushintsha ukushisa nokuma. Isikhathi sokugcina ukupheka jamu kuze kube sekulungele.

Izinkonzo: 3-4