Inkukhu ku-nut sauce

Qala ngenkukhu. Sika isifuba zibe yizicucu ubukhulu bokuluma bese usitshala ngezingodo kanye nezithako: Imiyalo

Qala ngenkukhu. Sika isifuba zibe yizicucu ubukhulu bokuluma bese uyitshala phezu kwezingodo zokhuni noma zensimbi. Uma usebenzisa ama-skewers enkuni, ke-ke ungakawacwilise emanzini. Ngemuva kokuba ulungiselele ama-skewers, faka inkukhu enesihenqo bese uyibeka efrijini. Lungisa izithako ze-marinade. Hlanganisa konke kahle. Shiya izipuni ezingu-5. ukuze uthole le sauce, okunye kuzosetshenziselwa inkukhu. Thela le marinade yenkukhu. Qaphela ngokucophelela i-marinade nenyoni yonke. Ungasebenzisa ibhulashi yokubhaka, kodwa uma usebenza ngezandla zakho - ungakhohlwa ukugqoka amagilavu, ngoba i-turmeric ingcolile kakhulu. Marinate inkukhu ngehora eli-1. Ake siqale ukulungiselela i-sauce. Okokuqala, ngokushisa okuphakathi, gazinga u-anyanisi kuze kube lula. Bese wengeza i-powder yesilili (umsila obomvu obomvu), izipuni eziyi-5. i-marinade, ushukela omuncu namanzi. Faka kahle ukuvumela izithako zihlanganise ndawonye. Susa i-pan yokudoba kusuka ekushiseni bese ufaka ibhotela le-peanut. Faka kuze kube bushelelezi. Uma le sauce inkulu kakhulu ingeza amanzi amancane. Beka eceleni. Futhi ngaphambi kokukhonza inkukhu ephelile, ukushisa umsila phezu kokushisa okuphansi, ukuqhubekisa njalo. Ngemuva kokuba inkukhu ilele emanzini. Ngomlilo ophakathi, inkukhu ye-grill imizuzu engu-10-15 kuze kuphekwe. Ukukhonza: Khonza inkukhu kuma-skewers, kancane uthele u-sauce. Dishisa uhlobiso nge-cilantro kanye ne-lime tincetu. Bon appetit.

Izinkonzo: 8