- I-Butter - ama-Gramu angu-60
- Lemimoni - izingcezu ezimbili
- Lime - izingcezu ezimbili
- Amaqanda - izingcezu ezingu-3
- I-Sugar - ama-Gramu angu-200
1. Okokuqala, geza ama-lime kanye nama-ulamula, bese usebenzisa ummese okhethekile, uwahlanza nge-zest (ungakwazi ukuwashisa nge-grater encane). Njengoba ingxenye emhlophe ibaba, sizama ukungayithinti. 2. Endishini, hlanganisa i-indwangu evuliwe kanye noshukela. Isikhathi esithile, siyishiya, kufanele siphuze iphunga le-citrus. 3. Kulezi zithelo esiziqedile, zifake ijusi. Ukuze ijusi lingakhanjiswa ngaphezulu, cishe imizuzwana engamashumi amathathu, ama-lime ashiswa kanye nama-lemons kuhhavini ye-microwave. Kulezi zithelo kumele kube ngilazi yamanzi (ngisho nangaphezulu). 4. Esikhathini ushukela, uthele umsizi omisiwe, uhlanganise kahle ufake amanzi okugeza. Sika zibe izingcezu ezincane (ngaphansi kokuboniswa esithombeni) ibhotela, bese ufaka kule ngxube. Gcoba nge-spoon kuze kuphele amafutha ngokuphelele. 5. Manje i-whisk kufanele ihanjiswe amaqanda ukuze kutholakale ubuningi obufanayo (kuphela ngaphambi kokubonakala kobuciko). Thela amaqanda ashaywa abe yingxube bese ubamba emanzini okugeza ngamaminithi angaba ngu-15, ungakhohlwa ukugubha njalo. Ukhilimu kufanele uqede ngokuphelele. 6. Manje ukhilimu kufanele ususwe emlilweni, uvumele ukuthi uphole kancane, bese uthele emitsheni, kuyadingeka ukusebenzisa i-strainer (ngakho ungahlangabezane nezicucu ze-zest). Ukhilimu usulungile.
Izinkonzo: 6