- irayisi uviniga - 1/2 indebe
- ushukela - izinto ezingu-3. izinkezo
- i-sauce iSriracha - 2 Ubuciko. izinkezo
- inhlanzi enhlanzi - 4 Art. izinkezo
- daikon - 1 piece (180 g)
- isanqante - 1 piece
- ikhukhamba - isiqephu 1 (uma sifisa)
- imayonnaise - 3/4 izinkomishi
- ingulube ye-ngulube - ucezu olu-1 (cishe u-450 g)
- ingxube yezinongo ezinhlanu - amathisipuni amabili
- baguette - 1 piece (60 cm)
- amaqabunga ama-cilantro amasha - 1 indebe
1. Sika i-baguette phakathi kwesigamu, bese ungena ezicucu ezine. Peel bese uthinte daikon kanye izaqathe. Hamba kahle ikhukhamba. Hlanganisa uviniga noshukela endishini. Ukushisa ku-microwave ngamasekhondi angu-90, kuze kufike ushukela. Engeza isipuni esingu-1 se-Sriracha sauce, izipuni ezimbili ze-sauce yenhlanzi, i-daikon ne-izaqathe esitsheni, inyakaza. Shiya ukuma imizuzu engu-15. 2. Okwamanje, i-whisk imayonnaise, isipuni esisele esingu-1 se-Sriracha sauce nezinsipho ezimbili ezisele ze-fish sauce esitsheni esihlukile. I-grate ingulube enexube lezinongo. Fry ingulube ku-grille imizuzu engu-12-14 kuze kube yilapho ingulube ibhontshiwe kusuka kuzo zonke izinhlangothi, futhi izinga lokushisa lenyama ngeke lirekhodide ama-degree angu-63. Faka i-ngulube elungiselelwe ebhodini lokusika, ukumboza nge-foil bese ushiya imizuzu engu-5. Fry kancane ama-baguette tincetu ku-grill ngeminithi elingu-1. 3. Sika ingulube ibe yizincebe ezincane. Khipha imifino kusuka ku-sauce. Hlanganisa ingxube yemayonnaise ngaphakathi kwezingcezu ze-baguette. Beka izingcezu ze-baguette yengulube, izaqathe, i-daikon, ikhukhamba kanye ne-cilantro eqoshiwe. Vala ingxenye engezansi ye-baguette ngenhla bese ukhonza.
Izinkonzo: 4