I-tomato sauce Ekuphekeni kwanamuhla, kunezinamba eziningi zokudla, ngaphezu kwalokho umsizi we-tomato uphelele, kungakhathaliseki ukuthi yi-shish kebab, inkukhu ethosiwe noma i-pasta. Kunoma yikuphi ikhishi emhlabeni kukhona iresiphi ekhethekile yokupheka utamatisi sauce - okubabayo, okubabayo, okunephunga ... Ngifuna ukukunikeza inguqulo yasebusika yomsanisi we-utamatisi ngemifino yokudla yase-Italy, okufaka i-oregano, i-basil neyolisayo. Inhlanganisela yemifino eyomile, i-garlic namafutha omnqumo inikeza le sauce ukunambitheka okumnandi kanye nephunga elimnandi, elifanele noma yisiphi isidlo se-Italian cuisine: i-pasta, i-pizza, i-lasagna.
Izithako:- Utamatisi unamathisele 150g
- Utamatisi juice 350 ml
- Amafutha omnqumo 2 tbsp. l.
- I-Garlic 1 i-clove
- Ingxube yamakhambi ase-Italy 2 tsp.
- Ulwandle usawoti 3 g
- I-Sugar 2 g
- Isinyathelo 1 Ukulungisa isobho uzodinga: 25% utamatisi unamathele, noma imbiza eyodwa yokunamathisela okugxilile, utamatisi juice nge uginindela, amafutha omnqumo, garlic, inhlanganisela amakhambi Italian, usawoti kanye noshukela.
- Isinyathelo 2 Thela utamatisi unamathisele nejusi epanini bese ubeka umlilo omncane. Uma usebenzisa i-tomato yokunamathisela ngaphezulu, khulisa inani lejusi ukuze ndawonye 500 ml.
- Isinyathelo 3 Hamba uqede ugarlic nge umese.
- Isinyathelo 4 Uma izinyama ze-tomato zamathumba, uthele ngamasipuni amabili amafutha omnqumo, ugubungele bese ubilise imizuzu emibili.
- Isinyathelo 5 Faka usawoti, ushukela, ugarlic kanye namakhambi omisiwe. Cook uphaqa imizuzu emithathu.
- Isinyathelo 6 Ukushisa ekamelweni lokushisa futhi ungayifake esitsheni noma ukhonze ngokwehlukana emkhunjini we-gravy.