- Ingulube - 1 Kilogram
- Bow - izicucu ezingu-5
- Iwayini elimhlophe elimhlophe - 1 ingilazi
- Usawoti, i-pepper, i-seasonings - - Ukunambitha
- Amafutha omquba - - ukunambitha (ukucheka)
Sika inyama ibe yizicucu ezincane! Ama-anyanisi ahlanzwa futhi ahlukaniswe amasongo. Bese sithumela inyama ku-oile yemifino noma ukugcoba amafutha epanini eliphambili elifudumele. Vala isembozo. I-Myasko kufanele inike ijusi. Ngokushesha nje lapho inyama isinike ijusi, vula isembozo bese uveza imizuzu engama-5 emlilweni ophansi, bese unciphisa umlilo, uwumboze futhi ubeke umzuzu cishe imizuzu eyishumi. Solim, pepper, ugxume ngezikhathi ezithile. Hlola inyama - uma ingatholi ithambile, bese ufaka amanzi amancane bese uqhubeka ubeka ngaphansi kwesibindi. Ngemuva kokuthi wonke amanzi eqhutshwa, engeza ukushisa futhi unike inyama i-crust golden. Bese uthele epanini lokuthosa ingilazi yewayini elimhlophe elimhlophe (250 ml). I-Stew imizuzu engu-10 ekushiseni okuphakathi, bese umboza ngesembozo, ususe umlilo kanye ne-stew kuze kube yilapho iwayini liphuma ngokuphelele. Inyama kufanele ibe umbala omuhle wegolide. Bese wengeza anyanisi. Geza, engeza usawoti, pepper izinongo. Khulisa umlilo bese ubhala kuze kube yilapho i-anyanisi igolide. Ekugcineni, isitsha sibonakala kanje. Sishintsha i-shish kebab zibe yizicabha, zihlobisa ngamasongo anyanisi, imifino entsha bese ubakhonza etafuleni. Bon appetit!
Izinkonzo: 4