- Inkomo yenkomo - Grams 400
- Bow - izingcezu ezingu-3
- I-Garlic - Amazinyo amathathu
- I-Worcestershire sauce - 2 Ubuciko. izinkezo
- I-dijon lwesinaphi - 1 st. i-spoonful
- I-Brandy noma i-cognac - ama-milliliters angu-80
- Amakhemikhali ama-cream - amaMilili angu-200
- Usawoti, pepper - - Ukunambitha
Inyosi ihlanza ngokuphelele. Esikhundleni sezinyosi, ungasebenzisa i-boar noma inyamazane. Ungadli inyama - udinga ukusika okuhle, kungenjalo i-steak "Diana" ngeke iphume ngendlela enhle njengoba kufanele. Sinquma izinkomo zenkomo ngaphesheya kwemifino zibe ama-medallions 3-4 cm ubukhulu. I-medallion ngayinye ishaywa kancane kuze kube ngu-1.5-2 cm. Nciphisa usawoti kanye nopelepele. U-anyanisi uthathe isigamu esincanyana amasongo, nquma ugarlicule noma uvumele ukuba ucindezeleke. Zonke izithako nazo zinconywa ukuthi zibe khona-ukupheka kuzokwenzeka ngokushesha kakhulu, ngakho-ke udinga konke ukulungele ukusetshenziswa. Esikhathini sokupaka, sishisa amafutha. Emapanini ashisayo wafaka izindondo zethu zenkomo ezishaywayo. Inyama kufanele ibe yome kakhulu: uma inezimpukane zobumvu, zizoqala ukushisa, futhi isitsha sizophangwa. Ungayinaki izinhlanzi ezinjalo, kungenjalo i-steak enhle ngeke iphekwe. Isikhathi esingakanani sokudla kwe-grill sithinta ubukhulu bawo kanye nezinga elifunayo lokugaya. Imayini yayinama-1.5 cm obukhulu futhi ngiwapheka emkhatsini ophakathi kuya emkhatsini emizuzu emibili ngakolunye uhlangothi, bese uguqulwa futhi uthosiwe omunye umzuzu owodwa ngakolunye uhlangothi. Amalindali othosiwe asusiwe epanini, efake ipuleti futhi amboze nge-foil noma isembozo, ukuze angapholi. Futhi manje - okuthakazelisayo kakhulu futhi okumangalisayo. E-pan yokudoba, lapho inyama egosiwe khona, faka u-anyanisi (uma kunamafutha amancane epanini lokuthosa - engeza amafutha amancane). Fry over heat medium for imizuzu 3, uvuselele njalo, bese ufaka ugarliki futhi gazinga amaminithi amabili ngaphezulu. Khona-ke, ngenkathi sishukumisa okuqukethwe kwepanini lokuthosa, sinezela umhluzi we-Worcestershire nesinaphi. Futhi nangu, yisikhathi esibalulekile! Thela umthamo (noma cognac) ku-pan othosiwe bese uwushisa. Kuphela ngokucophelela - ungashintshi noma yini :) Uma une isitofu sikagesi - setha umlilo kumdlalo, uma igesi - nje ugoba i-pan, futhi i-brandy izozikhanyisa. Ikhishi yamishini kagesi awushisi umlilo onjalo, futhi amashiya angenalwazi angakwazi ukufaka ama-podpalit, ngakho gcina ubuso bakho kude ne-pan yokudoba ngesikhathi sokushisa. Utshwala luzoshisa imizuzwana engu-20. Uma i-brandy iphela ukushisa, hlansa isiphuzi kahle bese uyipheka ngomunye umzuzu owodwa phezu kokushisa okuphakathi. Bese wengeza ukhilimu wamafutha epanini futhi, uma ufisa, usuphu. Ncishisa ukushisa bese uqeda isobho phezu kokushisa okuphansi kuze kube mkhulu. Zama usawoti kanye nepelepele - ungase ufune ukungeza kancane. Siphindela epanini lokudoba ama-steaks othosiwe kanye ne-sauce, eyavela ngaphandle, kuze kube yilapho ehlanganiswa ne-foil noma isembozo (salokhu nokumbozwa). Faka, fudumele imizuzu engu-1-2 uphinde ususe ekushiseni. Konke, i-Steak "Diana" isilungile! Ngokwesiko itholakala ngamazambane abhakabhaka. Kusukela eziphuzweni ngincoma ubhiya omnyama noma iwayini elibomvu. Bon appetit!
Izinkonzo: 4