I-defrost pastry pastry. Sika inhlama yethu ibe yimichilo engu-6 ende, ngayinye yayo
- I-puff pastry - ama-Gramu angu-400
- Umbala wokudla (orange) - - Ukunambitha
- Amaqabunga esaladi - - ukunambitha
- Ukugcwalisa - ama-Gramu ama-250 (noma yikuphi - amnandi noma anelisayo)
I-defrost pastry pastry. Sika inhlama yethu ibe yimichilo engu-6 ende, okuyilowo nalowo ehlanganiswa kwisigxobo. Sithatha i-cone ekhethekile yensimbi, siyihlanganise ngesivivinyo sethu. Ngineluleka ukuba ungafinyeleli emkhawulweni we-cone - uma kungenjalo kuyoba nzima ke ukususa inhlama ku-cone. Sipenda inhlama enemibala yokudla ye-orange (awukwazi ukwenza lokhu). Bhaka inhlama imizuzu engu-15 ku-180-200 degrees. Ubuhle bethu obubhakabhakeni buyathathwa ehhavini, siyalipholisa. Ama-Cones akhishwa. Ukugxila kwethu (ngenza isaladi esingenayo i-unsweetened, eyongeziwe yenkukhu) esiyifaka esikhwameni se-cellophane, senza imbobo ekhoneni - ukuze sikwenze kube lula ukugcwalisa inhlama yethu. Gcwalisa izigaxa ngokugxila. Ukubeka ubuhle obuningi ekondeni ngalinye, faka iqabunga le-ulethisi. I-Snack izaqathi ilungile. Khonza etafuleni endaweni ebandayo.
Izinkonzo: 6-8