- Amazambane - 220 Grams
- ijusi elimnandi lemonti - 1 st. i-spoonful
- i-parsnip - ama-Gramu angu-450 (cishe 2 amakhulu noma amane aphakathi)
- ufulawa - indebe ye-1/4
- ukupheka powder - 1 ithisipuni
- amaqanda amakhulu - izingcezu ezimbili
- i-dill entsha - izinto ezingu-2. izinkezo
- usawoti - 1 ithisipuni
- i-pepper entsha emhlabathini omusha - i-1/4 isipuni
- amafutha omnqumo wokuthosa - ukunambitha (noma ingxube yamafutha omnqumo namafutha omquba)
- ukhilimu omuncu - 1 indebe (sauce)
- ijusi kalamula - 1 st. isipuni
- usawoti - 1/2 teaspoonfuls (sauce)
- i-horseradish egayiwe - 1 st. isipuni
- fennel eluhlaza - 1 st. isipuni
1. Hlanganisa ihhavini ngama-degree angu-120. Spread sheet eyodwa noma ezimbili zokubhaka ezincane nge foil bese ushiya kuhhavini. Hlanganisa imifino bese uyibhala phezu kwe-grater enkulu. Ungasebenzisa futhi inqubo yokudla. 2. Faka imifino etafuleni ithawula noma ungqimba we-gauze bese ucindezela ukukhipha amanzi amaningi ngangokunokwenzeka. Shiya ukuma imizuzu emibili, bese ucindezela futhi. Yenza inhlama. Beka amazambane nama-parsnips esitsheni esikhulu. Engeza ijusi lemon. Kwesinye isitsha esincane, gubha ndawonye ufulawa, i-powder baking, usawoti, i-pepper ne-dill eqoshiwe. Engeza kwimifino bese uxuba. Kushaya amaqanda kancane bese ufaka inhlama, uvuse. Ukushisa i-pan enkulu yokuthosa, mhlawumbe uphonsa insimbi, phezu kokushisa okuphakathi. Engeza izipuni ezingu-3 zamafutha nokushisa. Beka inhlama epanini lokuthosa, udale ama-pancake ngemfoloko noma iminwe. Fry kuze kube brown brown, imizuzu 3 kuya 4. 4. Vula bese udoba omunye imizuzu 2-3. 5. Uphelile ama-pancake ukufaka amathawula wephepha bese uvala amafutha. Bese ubeka ama-fritter esithombeni esishisayo esishisayo ngaphambi kokufudumala. Phinda ngenhlama esele, wengeze amafutha amaningi uma kunesidingo. 6. Ukwenza isoso, hlanganisa zonke izithako esitsheni esincane. Engeza ukudlala ukunambitha. Khonza ama-fritters afudumele ngenani elincane le-sauce.
Izinkonzo: 9