- Amazambane amakhulu - izingcezu ezingu-4
- Amafutha omnqumo - 2 izinto. izinkezo
- Usawoti, pepper - - Ukunambitha
- Imayonnaise - 1/2 indebe
- I-Ketchup acute - 2 izinto. izinkezo
- I-Lime - ucezu olu-1
- Parsley - - ukunambitha
- I-Parmesan - - Ukunambitha
Simboza ithreyi yokubhaka nge-foil, siphonsa foil ngamafutha omnqumo, ufafaze usawoti kanye pepper. Uma amazambane asemncane - angeke ahlanzwe, uma endala - bese ikhasi lidinga ukususwa. Bese usika amazambane ngamakhodi amakhulu bese uwabeka ebhokisini lokubhaka. Amazambane kuqala usawoti kanye nopelepele, bese ufafaze ngamafutha omnqumo. Sifaka i-pan kuhhavini, sithuthukiswe kuma-degrees angu-210, futhi ukhohlwa ngamazambane emaminithini angu-40-45. Okwamanje, ulungiselele isobho. Ukwenza lokhu, hlanganisa imayonnaise esitsheni, i-ketchup esiphundu (noma omunye unobumba obomvu obomvu), i-peel ye-lime ne-isipuni sejusi lika-lime. Uma ufisa, usawoti kanye nopelepele. Hlanganisa umsizi kuze kube yilapho ubushelelezi. Sithatha amazambane olungiselelwe kuhhavini, sifafaze i-parsley esisha kanye noshizi we-Parmesan elihle kakhulu. Sisebenzela amazambane nge-sauce ephekwe. Sivula ubhiya, thola ukhululekile - futhi ujabulele :)
Izinkonzo: 2-3