Inyoka yokuphuza ubhiya kusuka kumazambane

I-pan ihlanganiswe ne-foil, i-foil iyafafazwa ngamafutha omnqumo, ifafazwe usawoti kanye pe Izithako: Imiyalo

Simboza ithreyi yokubhaka nge-foil, siphonsa foil ngamafutha omnqumo, ufafaze usawoti kanye pepper. Uma amazambane asemncane - angeke ahlanzwe, uma endala - bese ikhasi lidinga ukususwa. Bese usika amazambane ngamakhodi amakhulu bese uwabeka ebhokisini lokubhaka. Amazambane kuqala usawoti kanye nopelepele, bese ufafaze ngamafutha omnqumo. Sifaka i-pan kuhhavini, sithuthukiswe kuma-degrees angu-210, futhi ukhohlwa ngamazambane emaminithini angu-40-45. Okwamanje, ulungiselele isobho. Ukwenza lokhu, hlanganisa imayonnaise esitsheni, i-ketchup esiphundu (noma omunye unobumba obomvu obomvu), i-peel ye-lime ne-isipuni sejusi lika-lime. Uma ufisa, usawoti kanye nopelepele. Hlanganisa umsizi kuze kube yilapho ubushelelezi. Sithatha amazambane olungiselelwe kuhhavini, sifafaze i-parsley esisha kanye noshizi we-Parmesan elihle kakhulu. Sisebenzela amazambane nge-sauce ephekwe. Sivula ubhiya, thola ukhululekile - futhi ujabulele :)

Izinkonzo: 2-3