Ukuphuza kanjani amalitha amabili e-vodka futhi ungaphuzi, akekho owaziyo. Kodwa ukujabulela isiphuzo etafuleni lokugcoba futhi ungalimazi umzimba ungakwazi. Sonke ngamaholide amakhulu sizophakamisa ingilazi ye-champagne noma ingilazi ye-vodka ukuze uthole impilo nenjabulo. Umfudumalo othakazelisayo uzosakazeka kuwo wonke umzimba. Kodwa okwenzekayo ngokulandelayo kuxhomeke kithi kuphela.
Ukusebenzisa utshwala njalo futhi okungenangqondo esikhathini eside, njengoba wazi, kungadala ekuguleni okukhulu - ukuphuza ngokweqile. Kodwa-ke, abaningi banesithakazelo ekuboneni okusheshayo: kanjani ukuthi ungadakwa etafuleni bese uthola ukuphumula ekuseni emva kokudla? Ukuxazulula le nkinga, kuyasiza ukwazi okulandelayo.
Kukholelwa kakhulu ukuthi ukudla okunamafutha okusiza ukugwema ukudakwa, ngisho noma uphuza amalitha amabili e-vodka! Kubonakala sengathi kukhona incazelo yesayense: utshwala buqothula ngamafutha futhi ukumuncwa kwalo kusuka ohlelweni lokugaya kufanele kuphungulwe. Yeka, uma kuqhathaniswa nokudla okuhlukahlukene okuhambisana nophuzo, odokotela abazange bathole amandla amafutha ukuvimbela ukuxuba utshwala. Ngakho-ke, ungenciki ekudleni okunamafutha. Ekudakwa, akayikuvikela, kepha angadala izinkinga ngokugaya. Ngokuvamile, ukudla okunamandla okunciphisa ukuphuza ngokweqile, kodwa futhi kudala izinkinga ngokugaya: amafutha amaningi, amnandi nokuphuza utshwala angalimaza ama-pancreas. Ngakho kukho konke, kuyadingeka isilinganiso, kungakhathaliseki ukuthi i-vodka yekhwalithi enhle nezinye iziphuzo ezidakayo ziyiziphi.
Izigungundlovu zavela nemithetho eminingi ngokuphathelene nokusetshenziswa kweziphuzo ezidakayo ngesikhathi sedili futhi, ngokombono wabo, inhlanganisela efanele yeziphuzo nezitsha. Ukuhlakanipha kwabantu kwenziwa ngokulula, kubiza ukuvuselela inhlanganisela eminingi enjalo. Odokotela abakholelwa ngokukhethekile ukuthi i-vodka newayini yakha i-ruff engavumelekile, kodwa ikhono lokuphuza okwenziwe nge-carbonate liyakwazi ukwandisa ukungenisa utshwala kusuka ohlelweni lokugaya ukudla. Lokhu kusebenza kokubili iziphuzo ze-champagne kanye neziphuzo ezingekho izidakamizwa ezidakayo. Umkhuba wokungqubuzana kuphela, kodwa futhi ukuhlanza i-vodka soda futhi kwandisa ukuxwala. Kuqiniswa ukuhlanganiswa kwe-vodka nebhiya.
Utshwala luvuselela ukuphonsa okuqukethwe kwe-acidic esiswini, okwenza lokhu kuguga kubantu kubangelwe ukugubha. Kungandisa ukwanda kotshwala emzimbeni we-vinaigrette kanye nezinye ukudla okuvuthiwe ngeviniga, ngoba utshwala obudakayo kufanele buguqulwe sibe umzimba wethu ku-acetic acid.
Isimo esibi sempilo ngakusasa ekuseni emva kokudla okuningi okumele kutholakale ngenxa yokwehla kwamanzi emzimbeni, ngoba iziphuzo ezidakayo zifaka isandla ekulahlekelweni kwamanzi emcinini. Ngakho ekuseni kufanele uphuze amanzi amaningi. Ukuhlakanipha kwabantu kuphakamisa ukuhamba ikhukhamba noma iklabishi, kodwa hhayi ngeze. Usawoti oqukethwe kuwo unomthelela ekugcineni amanzi emzimbeni futhi ngaleyo ndlela uthuthukise inhlalakahle. Abanye odokotela bakhuthaza kodwa esikhundleni se-pickle ukuthi basebenzise amanzi alkaline amaminerali ohlobo oluthi "Borjomi". Iqiniso liwukuthi imvelo yangaphakathi yomzimba ngemuva kokuphuza utshwala i-acidified, i-brine iyaqhubeka ikhuphula le-acidification. Amanzi amaminerali amakhemikhali, ngokuphambene nalokho, ayinikezi umzimba kuphela ngosawoti, kodwa futhi asiza ukuqeda ama-acid amaningi.
Izitifiketi namasiko batusa ukuphuza ekupheleni kwekhefu lekhofi. Ikhofi igqugquzela ubuchopho, inqabe utshwala, ivuselele futhi isisize ngemuva kokuphuza i-vodka (ngamanani amancane) ukungadakwa. Noma kunjalo, ikhofi, ephethe umphumela wokudla, njengotshwala inomthelela ekudambisweni komzimba. Futhi, ngenxa yalokho, kungandisa isimo sezempilo esingathandeki ngosuku olulandelayo.
Ngokucophelela ngokuphuza utshwala, akudingeki ukuba udlulele. Kuze kube manje, ezinye izincwadi zisethusa ngotshwala, eziqukethe amaqebelengwane, amabhisikidi, amaqebelengwane, i-kefir kanye nesinkwa. Kukhona utshwala ku cherries kanye namanye amajikijolo nezithelo. Kodwa lezi yizinamba ezincane umzimba wethu obhekana nazo ngaphandle kokujwayele. Ukusetshenziswa kwale mikhiqizo ngeke kuholele ekuthuthukiseni utshwala. Ngaphezu kwalokho, inani elincane kakhulu utshwala lenziwa emzimbeni womuntu. Hlanganisa amabhaktheriya ayo emathunjini namaseli omzimba wethu. Lena inkumbulo yemvelo mayelana nookhokho bezilwane nezitshalo ezikude ezikwazi ukuthola amandla kuphela ngokusebenzisa utshwala. Yiqiniso, ukuphuza amalitha amabili e-vodka akunakwenzeka ukudakwa. Kodwa utshwala obuncane kakhulu obuningi "obulungile" ngeke bulimaze noma ubani, futhi isimo sengqondo sizophakamisa futhi idili lizokwenza imikhosi ngempela.