Ukupheka i-Skordalia Skordalia kuyinhlangano yamaGreki amazambane-garlic. Isitsha esilula, esakhiwa amazambane, isinkwa, i-garlic, amafutha omnqumo nezinongo. Ukuze uthuthukise ukunambitheka kule recipe, amantongomane ayengezwa - ayasebenza kakhulu lapho. I-Skordalia inikezwa ukudoba, imifino ethosiwe. Kuyinto esiphundu kakhulu ngisho nesinkwa. Lesi sidlo sibaluleke kakhulu ekuthunyelwe!
Izithako:- Garlic 5 izidakamizwa
- Amazambane ama-2 ama-pcs.
- Isinkwa esimhlophe 100 g
- I-Walnut 40 g
- Amafutha omnqumo 100 ml
- Ijusi le-2 tbsp. l.
- Isinkwa 2 sosawoti
- Pepper emhlabathini omnyama 1 pinch
- Amanzi 3 tbsp. l.
- Isinyathelo 1 Ukulungiselela ukuhlatshwa, sidinga amazambane, isinkwa, amantongomane, ilamula, amafutha omnqumo, i-garlic, usawoti, pepper.
- Isinyathelo 2 Geza isinkwa esisezintweni emanzini. Ubuningi besinkwa esicindezelwe kufanele kuthathwe 100 g.
- Isinyathelo 3 Bilisa amazambane ngunifomu. Cool Grate it grater omuhle.
- Isinyathelo 4 Hlanganisa amantongomane, i-garlic kanye nejusi lemon.
- Isinyathelo 5 Gaya nge-blender noma inqubo yokudla.
- Isinyathelo 6 Hlanganisa amazambane, isinkwa esicindezelwe, amantongomane aqoshiwe, usawoti, pepper.
- Isinyathelo 7 Gweba konke nge-processor yokudla.
- Isinyathelo 8 Faka i-30 ml yamafutha omnqumo. Gweba konke futhi ngeprosesa yokudla.
- Isinyathelo 9 Engeza wonke amafutha bese ushaya kahle. Uma kunesidingo faka ama-spoonfuls ambalwa wamanzi abilayo abanda.
- Isinyathelo 10 Khonza ngesigaxa, uphahla ngamafutha omnqumo omncane.