Shish kebab on ijusi yamagomegranate

1. Okokuqala, sizokunakekela inyama. Inyama yahlanza futhi yahlukaniswa izingxenye. 2. T Izithako: Imiyalo

1. Okokuqala, sizokunakekela inyama. Inyama yahlanza futhi yahlukaniswa izingxenye. 2. Manje sihlanza u-anyanisi bese siyinquma emasongweni angamahhafu. Sika zibe izingcezu ezincane ze-pepper eshisayo. 3. Epanini noma isitsha esijulile, engeza inyama, pepper kanye no-anyanisi. Engeza ama-hops-suneli ne-pepper. Konke ukuxuba ngokucophelela. Yenza kangcono ngezandla zakho. Ukuze ungapheli izandla zakho, kungcono ukugqoka amagilavu. 4. Gcwalisa ijusi legromegranate, inyama kufanele ihlanganiswe ngokuphelele. Kusuka phezulu, cindezela ipuleti. Amahora angaba ngu-12 siwahlanza esiqandisini, noma kwenye indawo epholile. 5. Ngemuva kwalokho, sidonsa inyama ku-skewers (hhayi ngokuqinile) bese upheka ngamalahle. Silandela, ukuze singashisi.

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