- Ingulube entanyeni noma usike phezu kwethambo - 3 Kilogram
- anyanisi - 0.5 Kilogram (basil omisiwe, pepper omnyama, usawoti)
Okokuqala, usike ingulube zibe yizicucu ezinkulu ezibhekene namafayili. Usawoti, pepper ukunambitha. Lapho i-marinovke, inyama ngokushesha isuke ibukhali, ngakho ungayidluli. Fakela kahle i-basil eningi bese wengeza inyama. Hlanganisa kahle inyama ngezinongo. Bese uqothule u-anyanisi. Beka izitsha emigqeni, ukushintsha inyama kanye anyanisi. Uhlaka lwe-anyanisi ludinga ukuchotshozwa yizandla ukuze lusize ijusi, kanti nakuba u-anyanisi alufanelekile ukudla, ngoba lithatha inyama yenyama, ungqimba kufanele ube mnandi. Ingqimba yokugcina engenhla kufanele ibe i-anyanisi ehlanganisa inyama. Shiya inyama enamanzi esiqandisini. Emva kwamahora angu-2-3 sekulungele ukupheka. Thola ama-skewers, upheke esigxotsheni.
Izinkonzo: 6