I-Compote yama-apricot

Ama-apricot ahlanzwa, ahlutshiwe, akhululiwe futhi anqunywe nge-palam. Izithelo zinezinyosi eziluthayo Izithako:

• Ama-Apricot - 2,5-3 Kilogram
• Amanzi - 2 amalitha
• I-Sugar - ama-Gramu angu-800

Imiyalo

Ama-apricot ahlanzwa, ahlutshiwe, akhululiwe futhi anqunywe nge-palam. Izithelo zifakwe emanzini okuvunwa. Bese upheka isiraphu ushukela. Emabhange, uthele isiraphu ebisilayo uphinde umboze izimbiza ngamabhodlela (ungapheli!) Futhi inzalo - 0,5 l izimbiza - imizuzu engu-10, 1 l izimbiza - imizuzu engu-13. Faka inzalo egcekeni noma epanini, ubeke ithawula phansi. Roll bese ubeke phansi ukuze uphole. Ukumboza ngengubo efudumele akudingekile, kunalokho kungcono ukukhetha indawo epholile, ukuze ama-apricot aphekwe.

Izinkonzo: 5-7