- I-Gooseberries - 1 kilogram
- Ushukela - 1,5 Kilogram
- Amanzi - 2 izinkomishi
- Vodka - 2-3 Art. izinkezo
Umbala wejamu kusuka ugqumugqumu kuxhomeke kumbala wamajikijolo - kusuka eluhlaza okwesibhakabhaka kuya ku-amber nobumnyama. Ngakho-ke, uma-ke, kubalulekile kuwe, ungakwazi "ukulungisa" umbala oyifunayo. Amajikijolo for jam kunzima, ngamanye amazwi, hhayi evuthiwe ngempela. Sidla amajikijolo amnandi noma siwavumele baye ewayini. Inqubo yokwenza i-jam kusuka ku-ugqumugqumu inzima kakhulu, kodwa kuwufanele. I-Jam ayiphumeli ngokumangalisayo nje, kodwa futhi iyasiza kakhulu! Ngakho-ke, ukwenza i-jam kusuka ku-gooseberries: 1. Geza ama-gooseberries, uwahluze kusukela kuma-pedicels, uwaqede. Dry in a colander noma ithawula ekhishini. 2. Nge-toothpick, yibo bonke amaberry, ukuze i-peel ingagudli ngesikhathi sokupheka. 3. Faka amajikijolo endishini bese ufafaza i-vodka. Bese uthumela imizuzu engu-20 efrijini. Ngemuva kwalokho, faka amajikijolo esiqandisini amahora angu-10-12 noma ubusuku bonke. 4. Emva kwesikhathi esibekiwe, sikhetha amajikijolo. Pheka isiraphu kusuka ushukela namabilazi amabili amanzi. Isiraphu kufanele ilula. 5. Beka amajikijolo ku-isiraphu, uhlanganise nabo ngobumnene noma uwaxhase. Letha mass kuya ngamathumba, futhi ngokushesha nje lapho bubbles avele, susa ekushiseni. 6. Vumela isiraphu namajikijolo apholile, uthele isiraphu ngokusebenzisa i-colander, uyibuyisele emathunjini bese ufaka amajikijolo. Mane ubeke nje, phinda inqubo echazwe esinyathelweni 5. Uma sifuna ukuthola i-jam ephezulu, le nqubo kufanele iphindwe izikhathi ezingu-2-4. 7. Isikhathi sokugcina i-jam isiphekwe isigamu sehora kuze kube yilapho isilungele. I-jam ekulungele kusuka ku-ugqumugqoma ethululelwe phezu kwezimbiza ezinenzalo, bese inzalo. IJam isilungile! Bon appetit! Gcina i-jam endaweni epholile emnyama.
Izinkonzo: 10