- Ibhange lokudla okusemathinini "U-Sprat ku-utamatisi" - 1 Piece
- Imayonnaise - 250 Grams
- Amaqanda - izingcezu ezine
- Ikhukhamba - ucezu olulodwa
- Isithombo - izingcezu ezingu-6-8
- Amazambane - izingcezu ezintathu
- Izaqathe - 1-2 izingcezu
- I-peas eluhlaza - amaGremu ayi-100
- I-Kvass - 1 I-Liter
- I-anyanisi eluhlaza (isisindo) - 1 Piece
- Parsley - - ukunambitha
- Dill - - ukunambitha
Okokuqala, okroshka nge sprat in utamatisi kubonakala kimi into engenzeki, ngize ngizame ... Kuyinto okumnandi ngempela! Isitsha sishintsha kokubili isaladi nesaladi. Kwanele ukugcwalisa ngokulinganisela ngesikhathi sesidlo sakusihlwa. Ngineluleka ukuthi uzame futhi uthathe iresiphi elula ngenothi. Ukuze upheke okroshka nge sprats in utamatisi sauce, sidinga ubilise futhi usike isiqu semifino. Noma kunjalo, mayelana nakho konke okuhlelekile. Ngakho-ke, iresiphi ye-okroshki nge-sprats: 1. Bilisa amaqanda abiliswe kanzima, izaqathe ezingcolile namazambane. Vumela konke ukupholisa phansi. Khona-ke kuyodingeka ukuthi usike yonke into ibe yizinhlamvu ezincane. Amaqanda angagaya nge-grater enkulu. 2. Mash the utamatisi ekheniwe nge imfoloko. 3. Hlanganisa u-anyanisi, i-parsley ne-dill, gcoba ngethawula lephepha bese uqhafaza kahle. 4. Imifino - ikhukhamba, i-radishes - hlambulula. Gubha nge-grater. 5. Hlanganisa konke esitsheni esikhulu noma epanini. Ungakhohlwa ukwengeza i-peas eluhlaza. Ngisebenzisa okusemathinini. 6. Susa ukugcwaliswa okulandelayo okroshki ukunambitha, inkathi nge imayonnaise nokuxuba. 7. Thela ukugcwaliswa nge-kvass bese uxuba futhi. Okroshke kuyinto efiselekayo ukupholisa. Khonza ngesinkwa esimnyama. Bon appetit!
Izinkonzo: 3-4