- Inkukhu yomlenze wenkukhu - ucezu olulodwa
- I-Pepper isiBulgaria (obomvu) - I-1 Piece
- Pepper sweet orange - 1 Piece
- Utamatisi - I-1 Piece
- I-Carrot - ucezu olu-1
- I-anyanisi - I-1 Piece
- I-Garlic - 1 Izinyo
- Amafutha omnqumo - 1 I-Art. i-spoonful
- I-Cream ~ 10% - 4 izinto. izinkezo
- Usawoti - - Ukunambitha
- Pepper emhlabathini omnyama - - Ukunambitha
Imifino nenkukhu into yokuqala yokugeza nokume. Amaqathi kanye anyanisi - ahlanzekile. Hamba kahle inkukhu yethu ngepelepele nosawoti. Ama-pepper ahlatshwa ngemfoloko ezindaweni eziningana, afafazwe ngamafutha omnqumo futhi athunyelwa kuhhavini. Bhaka cishe imizuzu engama-15-20 ngezi-190 degrees. Ama-anyanisi nama-izaqathe oqoshiwe futhi ethosiwe emafutheni, ngemva kwemizuzu embalwa bengeze utamatisi oqoshiwe owenziwe ngefrying kanye ne-stew imizuzu engaba ngu-5. Bese uxuba imifino ethosiwe nepelepele, ususe imbewu nezinambuzane (ukuze kube lula, ungayinquma le pepper zibe cubes ezincane). Ukusebenzisa i-blender, sichoboza yonke into ukuze ihambisane nomuntu. Engeza ukhilimu ku-sauce, u-garlic ofakiwe, usawoti kanye nopelepele. Thela i-sauce ibe epanini lokuthosa, ulethe emathunjini bese uyisusa emlilweni. Ekuphumeni, sithola i-sauce e-orange. Sithatha ifomu lokubhaka, sibeke inkukhu kuwo, uthele phezulu nge-pepper sauce. Bhaka imizuzu engu-45-50 ku-160-170 degrees. Wasebenza nge-side dish oyithandayo. Bon appetit! :)
Izinkonzo: 1