Indlela yokukhohlisa abathengisi be-ayisikhilimu: Khetha ukwelashwa kwemvelo nokuhlwabusayo

Lapho kuqala ihlobo, izitshalo ne-ayisikhilimu zivela eziteshini nasemaphakathini. Ama-supermarket azama ukuhambisana nabancintisana futhi ngezinye izikhathi ukunyuka ukuthenga kwe-dessert ehlobo. Kodwa inani kulokhu akulona lilingana nekhwalithi. Kukhona ingozi esikhundleni senjabulo yokuthola i-ayisikhilimu hhayi ukudumazeka kuphela, kodwa nezinkinga zesisu. Ake sibone ukuthi phakathi kwezinhlobonhlobo nezinhlobonhlobo ze-ayisikhilimu ukukhetha ukwelashwa okupheka kakhulu nokuphephile wena nabathandekayo bakho.

Ukuthenga kuphi

Khetha izitolo ezinkulu ezibiza idumela labo futhi ziqaphele njalo imishini yokushisa. Ukugeleza kwamakhasimende ezikhungweni ezinkulu kuphakeme kunamatende aneziqandisisi ezinomlilo, ngakho ice cream ayinaso isikhathi sokulala phansi.

Ukubukeka

Ukukhethwa kwe-ayisikhilimu kuqala ngefriji lapho ukwelapha khona. Uma ubona ukuthi izindonga zimbozwe ngobuningi beqhwa, kungenzeka ukuthi i-ayisikhilimu igcinwa ngokuphulwa kombuso wokushisa. Abathengisi abangenabulungisa bavame ukusika amafriji ebusuku ukuze bagcine ugesi, okungazuzisi umkhiqizo. Ukunquma ngokucacile ikhwalithi ye-ayisikhilimu ngokupakisha kuzokusiza lezi zimpawu:

• I-ayisikhilimu kufanele ibe eqinile kulokhu okuthinta. I-soft noma igcinwe ngezindlela ezingavamile ekushiseni okuphakeme kakhulu, noma cishe wonke amafutha emifino.

• Emaphaketheni nangaphakathi kwalo akufanele kube khona iqhwa. Yakhiwa ngokuthambisa ngokuphindaphindiwe nokuqhwaza, okuholela ekuthuthukisweni kokunambitheka kuphela, kodwa nasekuthuthukiseni okusheshayo kwe-microflora ngaphakathi kwephakheji.
• Ubisi lwe-ayisikhili esekelwe e-ayisikhilimu kuvame ukudayiswa ngaphansi kwamagama athi "Ubisi", "Creamy" no "Plombir".

• Igama le-GOST kuphakheji lisakhulumi ngekhwalithi ye-ayisikhilimu. Ulwazi mayelana nomkhiqizo lungatholakala ngokukwazi izinombolo ze-GOST. Ngokuvamile kwenzeka ukuthi umenzi wezinjongo zokukhangisa usho i-GOST hhayi kokudla okubandayo, nokupakisha noma ingilazi ephephile. Kukhona namacala lapho abakhiqizi bebeka inombolo engaphelelwe ye-GOST. Isilinganiso samanje se-ayisikhilimu ngu-GOST 31457-2012.

Ukwakhiwa ngepakethe ngayinye

Ngokuphambene nenkolelo evamile, ikhrimu yekhwalithi ingaqukatha kokubili ubisi powder kanye nokuqiniswa kwabaqashi. Kodwa umthetho jikelele wokukhethwa kwemikhiqizo nawo usebenza lapha: okufingqiwe ukwakheka, i-ayisikhilimu esiphundu futhi ewusizo.

Indlela yokunquma ikhwalithi ye-ayisikhilimu ngokubunjwa kwiphakheji

1. Ukuba khona kwezakhi zezitshalo kubonisa ukuthi umenzi ogcinwe ezintweni eziwusizo. Umkhiqizo onjalo awukwazi ukubizwa ngokuthi i-ayisikhilimu.
2. Ekubunjweni akufanele kube khona izivimbela, ngoba umkhiqizo ugcinwa emazingeni okushisa aphansi.
3. Qaphela amaphesenti we-fat content. I-ayisikhilimu yobisi kufanele ibe njengamafutha njengobisi - cishe ngo-3.5%, okhilimu - njengokhilimu oketshezi - 10%, nokugcwalisa - 15-20%. Okubaluleke kakhulu kwalezi zibalo kubonisa okuqukethwe kwamafutha emifino.
4. I-sucrose ku-ayisikhilimu nge-recipe yendabuko akufanele ibe ngaphezu kuka-15%. Uma okuqukethwe kwama-carbohydrate engaphezu kuka-20%, lokhu kuyisikhathi sokubonisa ukuthi ngumenzi obumba ingxenye eyengeziwe yeshukela.
5. Ngisho noma usuvele ukhethe umkhiqizo wakho ozithandayo we-ayisikhilimu futhi uhlale uthenge kuphela, ungakhohlwa ukubheka ukubunjwa ngezikhathi ezithile. Umkhiqizi angayishintsha ngezizathu ezihlukahlukene, futhi ngokuvamile kaningi kangcono.

Ukunambitha

Uma i-ayisikhilimu ethengwe yimithetho yonke ifika etafuleni, yisikhathi sokuhlola okuqukethwe kwephakheji. Ungaqiniseka ukuthi une-dessert enhle etafuleni, uma i-ayisikhilimu ihlangabezana nezimfuneko ezilandelayo:

• Unokuvumelana okuhambisanayo ngaphandle kokufakelwa kwamakristalu noma ama-patches amakhulu kakhulu;
• iyancibilika ekamelweni lokushisa imizuzu engu-15-20, ngaphandle kokuphenduka ibe ipulande, kuyilapho igcina ukuvumelana okunamandla okhilimu;
• ine-sweet flavor yemvelo, ebonisa ukusetshenziswa okulinganisela kwama-flavour.

I-ayisikhilimu ethambile

Kumele kuthiwe ngale ndlela ye-dessert ebandayo, ngoba asikwazi ukuhlola ikhwalithi yayo ngaphambi kokuthenga futhi sincike ekuthembekeni komdayisi. Endabeni ye-ayisikhilimu yendabuko, singathemba ukuthola umkhiqizo onokwemvelo, kepha i-ayisikhilimu e-soft soft iyinkinga yembonini yamakhemikhali. Ngakho-ke, abakhiqizi bezingxube ezomile nabanikazi bama-amathilomu bathola injabulo nezinzuzo ezinkulu ngokukhishwa kwamaqhwa ayisiqhwa. Uma ungumlandeli walokhu kulashwa, le mithetho embalwa elandelayo izokusiza ukupholisa ekushiseni ngaphandle kokulimaza okujulile:

1. Thenga i-ayisikhilimu ethambile kuphela emakamelweni avaliwe. Naphezu kokuthi ukupheka e-cafe evulekile akuvunyelwe, akulula ukugcina izindinganiso zangasese ezimweni ezinjalo. Futhi uthuli lomuzi olunezinkungu zokuqothula akuyona into ehle kakhulu ekudleni.
2. Ama-crystals of ice e-ayisikhilimu esithambile - ubufakazi bokusetshenziswa kwezomnotho ngezinto zokusetshenziswa. Cishe, umthengisi wanezela uketshezi oluthe xaxa kokomile owomile kunalokho okumele kube khona, noma esikhundleni salo ubisi olusekelwe iresiphi ngamanzi.
3. Gxila ku-brand. Izakhiwo ezinkulu zenethiwekhi zisebenza nabanikezeli abathembekile, okunikeza isiqinisekiso semfanelo ezinzile. Ukwengeza, ukulawulwa kwemvelo kulawo amathilomu ngokuvamile kuvumelwaneni elamukelekayo.

Naphezu kwazo zonke izinkampani zabakhiqizi nabathengisi ukuthenga i-ayisikhilimu esemqoka kungenzeka. Akudingeki ukuthi uqhubeke nokukhangisa futhi ubheke ngokucophelela okukhethayo.