Ukunambitheka kwekhekhe elidumile "i-Black Forest" kuyi-classic ye-confectionery: inhlanganisela ye-cream mousse, i-chocolate bhisikidi nokugcwalisa i-cherry akunakulinganiswa. I-dessert yanamuhla iyinhlangano evuselelwe yokuphatha okumnandi: i-tender ethe xaxa, ushokoledi ocolile futhi ocebile.
Izithako
- Umfula - 35 g
- Ufulawa wamanothi - 25 g
- Amaqanda - 125 g
- I-cocoa - 35 g
- I-Yolks - 60 g
- Amaprotheni - 75 g
- Ushukela - 110 + 25 g
- Ukuze ukhilimu: ushizi ushizi Hochland noma Almette - 340 g + ibhotela - 115 g, ushukela oluyimpuphu - 80 - 100 g
Indlela yokulungiselela
- Esitsheni, hlanganisa ufulawa osikiwe, ufulawa we-nut kanye ne-cocoa. Ukuze ugcwalise i-walnut, ungathatha noma yikuphi ukuhluka kwamantongomane ochotshoziwe noma upheke ufulawa womncuba
- Ama-proteine athwala ama-gramu angu-25 ushukela kuze kube nokwakhiwa kwezingqimba ezimhlophe
- Beat amaqanda nezikhumba nge 110 amagremu ushukela ukuze enze ingxube ehambisanayo - kufanele ukhiphe "tape" eduze ukuhleka we mixer
- Esikhathini samanzi weqanda, engeza izithako ezomile emabhakeni, ngobumnene nangenhlanhla eshukumisa nge-spatula
- Vele ufake ngokucophelela amaprotheni. Ubuningi kufanele bube bukhulu futhi bunzima
- Thela inhlama ebhodini elibhaka eligcwele isikhumba, futhi uqondise ubukhulu bamamitha amahlanu
- Bhaka ibhisikidi kuhhavini, uphethwe kuma-degrees angu-180, imizuzu engaba ngu-10 ukuya kwangu-12. Ukulungele ukukhipha inhlama, vala ngokushesha ifilimu yokudla "oxhumana naye" bese ushiya ukupholisa
- I-mousse: i-bhotela ibhotela, i-powder kanye ne-curd ushizi ngobuningi obukhulu. Ushizi kufanele lufakwe, futhi ibhotela, ngokuphambene nalokho - iyancibilika. Susa ifilimu kusuka ebhodini futhi usakaze i-mousse ngokulinganayo phezu kwenhlama
- Beka ukhilimu i-cherry ephahliwe bese ugoqa umqulu. Ulungele ukubeka i-dessert esiqandisini ngamahora ambalwa
- Izinqola zingahlotshiswe uju, i-chocolate glaze noma ushokoledi onomsindo