Sash appetizer
- 1/2 iklabishi encane iklabishi (ngesimo ibhola elipilisiwe)
- Ama-stick g crab angu-200
- Amaqanda amabili abilisiwe
- 2 ukhukhamba fresh
- Ikhanda elingu-1 lommbila okhonjiwe
- 1 anyanisi
- Imayonnaise
- Usawoti
- pepper ukunambitha, idayi.
Geza iklabishi, uhanjiswe emaqabunga ngokuthi "amacobolondo". Izinkuni zamakha, amaqanda namakhukhamba anqunywa ama-cubes amancane. Peel anyanisi, nqabisa kahle. Hlanganisa ukugcwalisa, engeza ummbila ngaphandle ketshezi, usawoti, pepper, inkathi nge imayonnaise. Beka isaladi ku iklabishi "amagobolondo", ubeke esitokisini sokukhonza bese uhlobisa ngamaprogiji e-dill.
I-gourmet steak
- 1-1.5 kg yenkomo
- 1-2 utamatisi
- 1 pepper elimnandi
- 2-3 tbsp. l. ushizi ogayiwe
- imayonnaise, usawoti, pepper.
Inyama idangele kahle, usawoti, pepper futhi igqoke ibhayi yokubhaka. Pepper ukubola, uthathe imichilo, utamatisi - semirings. Hlanganisa imayonnaise nge ushizi. Beka imifino enyameni, uthele imayonnaise sauce bese ubhaka kuhhavini uze upheke.
Izinhlamvu zezinkwa ezine-isaladi
Ama-servings angu-4:
• Izilwanyana ezine zesinkwa
• 60 ml ubisi
• 4 utamatisi
• amagremu angu-70 esipinashi
• amaqabunga ama-lettuce ahlanzekile
• 1-2 wezipuni amafutha yemifino
• amagremu ama-10 wembewu yesame
• usawoti, pepper ukunambitha
• isikhunta sensimbi
• uphizi noma ubhontshisi (for cargo)
Izinhlamvu zesinkwa se-toast zimanzi ngobisi olunobisi oluncane. Beka isinkwa emgqeni omkhulu we-tartlets, unike isimo esifisa. Ukumboza isinkwa ngendwangu yephepha lokubhaka ukusika bese uthele nge-1-2 ephezulu. l. uphizi noma ubhontshisi wezimpahla. Bhaka ama-tartlets kuhhavini kuze kube nsundu yegolide. Njengokugcwalisa, lungisa isaladi yamatamatisi ahlanzekile, isipinashi kanye namaqabunga e-ulethisi. Isaladi usawoti kanye ne-pepper, engeza amafutha omquba, hlanganisa konke bese ufaka phakathi kwezinkwa zezinkwa. Fafaza isaladi ngembewu yesame.
Ama-tartlets ane-salad ye-tuna
4 ama-servings of dish:
Ukuze isaladi:
- Amaqanda amabili
- 2 utamatisi
- iqoqo lama-anyanisi aluhlaza
- 200 g we-tuna ekheniwe
- I-1/2 enganhlamvu yommbila osemathinini
I-refueling:
- Izipuni ezingu-5 amafutha omnqumo
- 2 clove kagalikhi
- 2 wezipuni iwayini iviniga
- usawoti, pepper ukunambitha
Ukuhlolwa kwesidlo:
- 300 g kafulawa
- 200 g webhotela
- 3 izikhupha
Sika ama-cubes amancane ama-utamatisi namaqanda. Chop the anyanisi oluhlaza. Kusukela ku-tuna, thatha amathambo amakhulu futhi uhlukanise izinhlanzi zibe izingcezu. Engeza ummbila osemathinini. Hlanganisa konke, kancane usawoti kanye nopelepele. Lungiselela ukugqoka: nquma ugarlicu bese uwuthela amahora angu-2-3 emafutheni omnqumo, bese ubanda ibhotela, engeza usawoti, pepper, ama-tablespoons amathathu. amafutha omnqumo nama-1.5-2 wezipuni. iwayini uviniga Hlanganisa kahle. Thela ukugqoka ngesaladi. Hlanganisa ufulawa nebhotela elithambile, faka izikhupha. Hlanganisa inhlama, uyibeke endaweni epholile imizuzu engu-30. Esikhathini sokubunjwa, yakha ama-tartlets, uwabophe ngemfoloko ezindaweni eziningana bese ubhaka kuze kube segolide. Uqedile ama-tartlets, upholile futhi ugcwalise isaladi. Hlobisa nge-parsley.
Tartlets ushizi ne isanqante ukugcwalisa
4 ama-servings of dish:
• Iqanda elingu-1
• i-turmeric ukunambitha
• 80 g webhotela
• ama-250 amagremu we-shizi kanzima
• 2 clove garlic
• 4 tbsp. imayonnaise
• 200 g wezinqathe ezintsha
• ufulawa (okungakanani inhlama ithatha, 80-100 g)
• usawoti, ingxube yepelepele ukunambitha
I-egg ixubane ne-turmeric, usawoti, i-pepper, i-50 g yebhotela eligayiwe. Faka futhi uhlanganise ushizi ovuthiweyo, kancane kancane uthele ufulawa, ukuze inhlama ingafakwa esitsheni. Gcoba inhlama efilimu bese ufaka esiqandisini imizuzu engu-20. Thatha inhlama, uyibeke ungqimba ongaphansi kuka-1 cm ubukhulu bese ucindezela umbuthano wenhlama ngesibumba. Ngokufanayo usakaze inhlama ngamafolda ensimbi oyile, uphonsa ipulaki ezindaweni eziningana. Beka isikhunta ngaphambi kwehhavini engu-180 ° C ngemaminithi angu-8, bese unciphisa ukushisa ku-160 ° C bese ubhaka kuze kube nsundu yegolide. Ukuze uthole ukugcwaliswa, gayela ushizi ku-grater emihle, engeza izipuni ezimbili. imayonnaise kanye ne-clove 1 ka-garlic, hlanganisa konke futhi ubeke tartlets ngezansi ezilungele futhi ezihlile. Geza izaqathe nge-grater encane, engeza imayonnaise esele, i-clove yegalikhi bese ufaka le ngxube ematletlet. Gcoba nge-dill eqoshiwe.
UMariya onamanzi ngegalikhi
4 ama-servings of dish:
• 4 utamatisi
• Iziqu ezimbili zesilimo esidliwayo esinamagatsha anamanzi
2-3 clove kagalikhi
• Ipelepele elibomvu eli-1
• Pepper 1 ye-jalapeno
• 100 ml ye-vodka
• 300 g weqhwa elichotshoziwe
Sika utamatisi ngesigamu, phezu kwabo ubeke ugarlic oqoshiwe. Bhaka utamatisi kuhhavini kuze kube lula. Cindezela ijusi kusuka esilimo esidliwayo esinamagatsha anamanzi, pepper elimnandi kanye ne-jalapeno pepper. Hlanganisa ku-blender ubhaka utamatisi, engeza ijusi yesilimo esidliwayo esinamagatsha anamanzi kanye ne-pepper, shaya futhi. Thela ingxube zibe izindebe ezine, uthele ku-vodka. Engeza ice. Ukuhlobisa izibuko ngesitshalo sesilimo esidliwayo esinamagatsha anamanzi kanye nomjikelezo we-lime.
Cocktail ku-orange
Ukusebenza oku-1 kwe-dish:
• i-orange 1 yokwenza "ingilazi"
• i-orange ye-cocktail
• i-peach 1
• 100 ml wejomegranate ijusi
• I-berry enkulu enkulu yamagilebhisi abomvu
• Imiqulu yama-cocktail kanye namazinyo wokugcoba
Yenza ingilazi ye-cocktail: ku-orange udwebe ipeni elizizwayo nge-"amehlo" nelithi "umlomo". Ukusika ngokucophelela ikhasi le-orange ngommese obukhali ukuze ungalimazi ungqimba obumhlophe wangaphakathi. Sika phezulu kwe-orange ne-spoon okuqukethwe. Sika "izintende zezandla" kanye "nezinyawo" ezivela ehlotsheni lenye i-orange. Ngakho silungiselela konke "iglasi" lethu. Lungisa i-cocktail. Squeeze ijusi kusuka ku-1.5 orange (kusuka emgqonyeni okhishiwe we-orange wokuqala nakwesibili), peach ikhasi, uthathe izicucu ezincane, efakwe ku-blender. Thela igromegranate kanye nejusi le-orange ku-peach, shaza ingxube ukuze uhambisane ngendlela efanayo. Qoqa zonke izingxenye ezilungiselelwe ze-"glass" esikhathini esizayo ngokubunjwa okukodwa. Kusukela kumagilebhisi abomvu, yenza i-pompom ye "beret", bese ufaka izingcezu zamagilebhisi emaceleni kwamehlo. "Amandla" kanye "nemilenze" ingenziwa kalula kumatayipi we-cocktail kanye nama-toothpicks. "Isandla", sikhuphukele phezulu, siyindawo eguqulwe ngaphansi kwe-orange, i-toothpick efakwe "entendeni" kanye ne-toothpick ngaphakathi kwe-tube. Futhi "isandla" esibheka phansi, yenza lokhu: faka i-toothpick entendeni yesandla, ubeke ucezu lwe-tube ku-toothpick, uphawule ukuphela kwamahhala we-toothpick phezulu kweglasi "yeglasi" ye-orange. Esigumbini esenziwe ngothululela i-cocktail ebomvu, faka ithubhu bese uyimboza nge "beret". Khonza ngokushesha.
I-Apple pie
Ku-8 servings:
• 100 g ibhotela
• I-egg yolk 1
• 50 g ushukela
• 1 tsp. i-baking powder
• 1.5 izinkomishi zofulawa
• 1 tbsp. ukhilimu omuncu
• 0.5 tsp. i-vanilla ushukela
Ukugcwalisa isidlo:
• 350 g we-apula jamu
• Amantongomane angu-30 g
Gcoba amafutha ngommese ngefulawa osikiwe noshukela kuze kutholakale imvuthu. Engeza i-powder yokubhaka ibe inhlama uhlanganise. Engeza isikhupha, ukhilimu omuncu, ushukela we-vanilla bese uxolela inhlama. Isikhumba ukugoqa esikhwameni seplastiki bese ufake efrijini imizuzu engu-30. Hlukana inhlama ibe izingxenye ezimbili ezingalingani. Faka inhlama eningi kwisitsha sokugcoba okugcoba. Phezulu nge-apple jam, ufafaze amantongomane aqoshiwe. Ingxenyana encane yomqulu wenhlama, uthathe iziqephu zomhlaba futhi ubeke ikhekhe. Bhaka ikhekhe ngokushisa okujwayelekile kwemizuzu engu-25-30.
I-Roll inyama enobisi neqanda "Iso leBull"
4 ama-servings of dish:
• Ama-700 g agcoba inyama
• amaqanda ama-5 abilisiwe
• Iqanda elingu-1 oluhlaza
• anyanisi amabili
• ama-clove amathathu
• 100 g we shizi kanzima
• izipuni ezimbili imayonnaise
• usawoti, pepper ukunambitha
Ngenyama enobisi, geza u-anyanisi, engeza iqanda bese uxoka kahle. Beka uhlamvu olukhulu lwesilwane ebhodini lokubhaka (ukuze ukwazi ukugoqa umqulu ngokuphelele). Gcoba lo mfanekiso ngewoyela yemifino bese ubeka khona imfucumfucu ekwakheni i-oval. Pheka amaqanda kusuka e-eggshell bese ubeka ngamunye ngokufaka izinto. Ngezandla ezimanzi, yenza ugarlic ogqothileyo, udlulise umshini wokugcoba "wezinkwa" obol, usawoti kanye nopelepele. Beka i-meatloaf ehhavini elishisayo ngaphambi kwemizuzu engama-30 imizuzu engama-30, bese uvula isilwane ngesimo somkhumbi (ukuze ijusi lingagxili), gcwalisa umqulu nge imayonnaise bese ufafaza ushizi onzima. Thumela umqulu kuhhavini ngomunye u-7-10 amaminithi, wehlisa izinga lokushisa kuhhavini kuya ku-180 ° C. Engeza imiqulu yezinyosi ezigayiwe ku-foil. Khonza umqulu ngesimo esishisayo noma esibomvu, uthathe izicucu bese uhlobisa ngezinhlamvu zemifino esisha.