Abantu abaningi bakhumbula ikhekhe elidumile lekhekhe laseRussia elithi "Zebra": ibhisikidi elimibalabala lalibukeka lihle kakhulu kwi-plate dessert. Siphakamisa ukuthi sinake ukuhlukahluka kwanamuhla: inhlama ebucayi iphethini yekhofi, ubisi nama-mousses wetiyi. Kuyinto okumnandi futhi emangalisayo okumnandi.
Izithako
- I-Butter - 215 g
- Ushukela - 230 g
- Amaqanda - ama-4 ama-PC.
- Umfula - 310 g
- I-Baking Powder - 2 tsp
- Ubisi - 85 g
- Umdlalo wetiyi omude - 2 tsp
- I-cocoa - 2 tbsp
Indlela yokulungiselela
- Hlanganisa amafutha, wanciphisa ekamelweni lokushisa kanye noshukela endishini, ne-mixer
- Uma uqhubeka nokufaka amafomu, faka iqanda elilodwa
- Ngomumo ohambisanayo wengeze i-baking powder nofulawa, ifosho ngomusa
- Esikhathini sinhlama ukhilimu uthele ubisi bese uvuselele futhi
- Ubuningi obangelwayo buhlukaniswe ngamabhodlela amathathu ngokulinganisela okungaqondakali. Ngenye ingeza i-cocoa, kumdlalo wesibili - wetiye wesigaba esiphezulu. I-mousse emhlophe ingahle ikhetshwe nge-vanilla, i-caramel, isinamoni, i-nutmeg noma ikhethe i-spice ehlukile ukunambitha
- Hlanganisa kahle kuze kutholakale ukuhlolwa okubushelelezi
- Esifweni esilungisiwe sasakaza isobho se-mousse, ukushintshanisa izendlalelo, ku-oda oluhle. Kubalulekile ukuthi ungaxubani ama-shades, kodwa uvele uthule inhlama, ugcwalise isitsha
- Bhaka kuhhavini, uphuthelwe kuma-degrees angu-180, cishe imizuzu engamashumi amathathu nanhlanu namashumi amane nanhlanu, uhlola ukulungela kwe-skewer. Uma ukhetha ifomu, kufanele kucatshangelwe ukuthi umswakama kufanele uvuke izikhathi eziningana nengxenye. Ikhekhe eliqediwe kufanele licolile, lihlanganiswe ifilimu futhi lifakwe esiqandisini ebusuku - ngakho kuba lukhuni futhi luvutha kahle