Enye iresiphi ye-dessert ehlobo elula ye-cultin "evila" - umzamo omncane, ubunzima obunzima, ubuncane bezithako. I-bhisikidi eyinkimbinkimbi ekhungathekile iyancibilika ezindebeni, i-air glaze inikeza amanothi amasha ekunambithekeni okucwengileko - okunjalo okunambithekayo kuzokuhlonishwa izihlobo nabangane.
- I-Sugar - emhlophe engu-150 g + ensundu 100 g
- I-powder powder - 150 g
- Amaqanda amane
- Ama-lime amathathu
- Umfula - 260 g
- I-Baking Powder - 10 g
- I-Ginger - 30 g
- Ibhotela engaphansi kwe-82, 5 - 200 g
- Khipha ikhasi le-citrus, nquma i-ginger fresh. Engeza ekomishi izinhlobo ezimbili zeshukela, i-zest, i-ginger, ibhotela elithambile ne-whisk nge-mixer. Ngenkathi uqhubeka ushaya, ulethe amaqanda engxenyeni ngokuhlukile
- Hlanganisa ufulawa ne-powder baking, mix. Kancane kancane wengeze izithako ezomile emulsion yamaqanda-amafutha. Inhlama kufanele ibe yinkimbinkimbi, iluhlaza futhi ilukhuni ngokwanele. Kulesi sigaba, ungakwazi ukwengeza izithelo zomisiwe, amajikijolo, amantongomane, ushokoledi chips ukunambitha
- Beka inhlama ibe ifomu elilungiselelwe. Yebo, uma lide futhi lixubile ("isinkwa") - ngakho ikhekhe lizobekwa ngokulinganayo. Thumela umshini wokushisa kuhhavini, uphethwe kuma-degree angu-165, ubheke kuze kube yilapho usulungele - okungenani imizuzu engu-45. Hlola ikhekhe nge-skewer noma imfoloko. Cabanga: kuhhavini, inhlama izoba kabili
- Cindezela ijusi kuma-limes, ulethe ngamathumba epanini. Ikhekhe elilungele ukupholisa kancane phezu kwe-grate futhi, ngaphandle kokukhipha esikhunjeni, cwilisa izithelo zezithelo. Ijusi le-lime lingashintshwa yi-citrus noma i-juice juice, noma i-coffee classic noma i-vanilla impregnation. Ikhekhethi elinjalo lingenwa ifilimu yokudla futhi ligcinwe esiqandisini izinsuku ezinhlanu
- Ukuze uthole i-glaze, hlanganisa u-150 g we ushukela oluyimpuphu kanye nejusi elincane (noma amanzi). Engeza uketshezi ezinxenyeni ezincane - ukufana kwe-glaze kufanele kube mnandi ngokwanele. Thela ikhekhe nge-topping ekhulayo, uhlobise ngezithelo zomuthi kanye ne-zest