- abakwa-Crackers - 120 Grams
- abaqaphi - 3 st. izinkezo
- ibhaja (480 g) welava ngesiraphu - 1 Piece
- ushukela - 1 ingilazi
- ukhilimu ushizi - ama-Gramu angu-600 (ama-480 - amafutha aphansi, ama-fat - angama-120)
- I-yogurt yesiGreki - 1 indebe (amafutha aphansi)
- i-vanilla ithole - 2 amathisipuni
- usawoti - 1/8 amathisipuni
- amaqanda - izingcezu ezintathu
- amaqanda abamhlophe - izingcezu ezimbili
1. Hlanganisa ihhavini ngama-degree angu-190. Gcoba isimo se-pie kusuka phansi nangaphandle ngendwangu kabili yesithombe. 2. Beka ama-crackers ku-processor yokudla bese uwagaya. Fafaza ngamafutha omnqumo bese ugubha. 3. Faka ingxube elandelwayo ngendlela elungiselelwe, efafazwe ngamafutha. Bhaka ngama-190 degrees amaminithi angu-8, vumela ukupholisa ku-counter. Nciphisa izinga lokushisa kwe-ovri kuya kuma-degree angu-160. 4. Gcoba isiraphu kusuka kumalava. Beka i-guava ku-processor yokudla, shaya iminithi elingu-1 kuze kube bushelelezi. 5. Hlanganisa 1 inkomishi yeshukela nekhilimu esitsheni esikhulu, i-whisk ne-mixer ngesivinini esiphakathi kuze kube bushelelezi. 6. Yengeza i-yogurt, i-vanilla okukhipha kanye nosawoti. Engeza amaqanda, ngesinye isikhathi, ukuxosha emva kokufaka ngamunye. 7. Beka abamhlophe beqanda esikhwameni, shaya umxube ngejubane elikhulu ube yi-foam. 8. Hlanganisa amaprotheni ahlanjululwe kumxube we-cheese. 9. Faka ubukhulu obuningi ngaphezu koqweqwe lwaphayi oluhlile. 10. Okuphezulu nge-spoon kubeka i-guava. 11. Hlanganisa ngobumnene ngendwangu yommese ukudala iphethini enhle. Faka i-pan yekhekhe ku-tray yokubhaka. Engeza amanzi ashisayo ebhodini lokubhaka ukuze ligcwalise ishidi lokubhaka ngo-5 cm. Faka i-cheesecake ngama-degree angu-160 ngamaminithi angu-50. Vala i-ovini. Vumela i-cheesecake ihlale ehhavini elivaliwe imizuzu engu-30. Susa i-cheesecake kusuka kuhhavini. 13. Susa kusuka ekubunjeni bese upholile ku grate. Kulula amahora angu-8, uthathe iziqephu bese ukhonza.
Izinkonzo: 12