- 1/2 ibhotela ibhotela
- ushokoledi obomunyu - ama-grams ayi-90
- ushukela - 1 ingilazi
- amaqanda - izingcezu ezimbili
- khipha i-vanilla - 1/2 amathisipuni
- ufulawa - 2/3 izinkomishi
- Creamy ukhilimu: ushizi ukhilimu - 240 amagremu
- ushukela - 1/3 indebe
- isikhuphaphu - isiqeshana esingu-1
- ukhipha i-vanilla - 1/4 amathisipuni
- I-chips ye-chocolate - 1/2 izinkomishi (semisweet)
1. Yenza inhlama ye-chocolate. Butter uthathe izicucu. Hlunga ushokoledi obabayo. Beka i-pan emgodini ophakathi bese ushisa i-ovini kuya kuma-degree angu-175. Lubise ishidi lokubhaka lesikwele. Hlanza ibhotela futhi usule ushokoledi obabayo emgqonyeni phezu kokushisa okuphansi, uyibeke phezu kwesikhwama esikhulu ngamanzi abilayo. Susa ekushiseni bese ushaya ngoshukela, amaqanda, i-vanilla ekhishwe kanye nosawoti kasawoti. Engeza ufulawa uphinde ubheke kuze kube bushelelezi. 2. Thela inhlama ibe ishidi lokubhaka elilungiselelwe. Yenza ukhilimu. Bamba ndawonye zonke izithako esitsheni esincane kuze kube bushelelezi. Thela ukhilimu phezu kwenhlama ye-chocolate, bese usebenzisa ummese noma i-spatula ukuze wenze amathanga, udale umphumela wokumangalisa. Fafaza nge-chocolate chips phezulu. 3. Bhaka kuze kube yilapho imiphetho ivuvuka kancane, cishe imizuzu engama-35. Sika ngezikwele ezingu-16 bese ukhonza mini-cheesecakes efudumele noma ekamelweni lokushisa. Ungaphinda uphole amaqebelengwane ngaphambi kokusika ukuze uthole ukuhlanza okuhlanzekile.
Izinkonzo: 4-6