- ufulawa - 300 Grams (inhlama)
- ushukela - 150 amagremu
- I-Butter - i-Gramu ayi-180
- iqanda - ucezu olu-1
- powder for baking - 1 ithisipuni
- i-cocoa - 2 i-Art. izinkezo
- i-cottage shizi - ama-Gramu angu-600 (ukugxila :)
- ukhilimu omuncu - 150 amagremu
- ushukela - 150 amagremu
- amaqanda - izingcezu ezimbili
- isitashi - 3 st. izinkezo
Kungcono ukulungiselela inhlama kusengaphambili. Okokuqala, uncibilikise ibhotela uma epholile, engeza amaqanda uhlanganise noshukela. Gcoba kahle kuze kube yilapho ushukela uqothula. Engeza ufulawa, i-cocoa kanye ne-powder yokubhaka. Faka kahle. Inhlama akufanele ifakwe ezandleni zakho. Yahlukanise zibe izingxenye ezimbili bese uyibeka efrijini ebusuku. Ukulungiselela i-cottage shizi kuzothatha imizuzu engu-15. I-Cottage ushizi kufanele yenziwe ngokufanayo futhi ihlume kahle. Hamba amaqanda ngoshukela bese wengeza le ngxube ku-cottage shizi. Beka ukhilimu omuncu, isitashi bese uhlangana. Uma uqaphela ukuthi ubukhulu bungamanzi amaningi, khona-ke udinga ukungeza izinkezo ezimbalwa zefulawa. Khetha inhlama ephuma efrijini, phuma bese ubeka ebhokisini lokubhaka (oyile). Beka isisekelo esithambile sekhekhe ngezandla zakho. Thela umxube we-curd. Vala ingxenye yesibili yenhlama. Bhaka kuhhavini elushisayo ngaphambi kuka-200 ° C ngamaminithi angu-60.
Izinkonzo: 4