- Inkukhu yesibindi - 1 kilogram
- Pepper nosawoti - - Ukunambitha
- Amaqanda inkukhu - izingcezu ezingu-6
- Butter - 300 Grams
- Anyanisi - izingcezu ezingu-5
1. Nge-fresh, hhayi isibindi esiqandiswanga, i-pate iyinandi kakhulu. Bilisa amaqanda nesibindi. Amaqabunga abilisiwe kanzima. Isibindi sipheke ngeqabunga le-bay, i-peppercorn, no-anyanisi, pheka imizuzu engaba ngu-8. Landa amaqanda bese uwahlanza. Sivumela isibindi simile emhluzeni. 2. U-anyanisi oqoshiwe othosiwe epanini lokuthosa ebhotela elicibilikile. Uma ufisa, i-pepper elimnandi kanye ne-izaqathe ingafakwa kwi-pate. Kodwa lokhu kungaphazamisa ukunambitheka kwesibindi sesibindi 3. Nge-grinder ye-nyama sidlulise amaqanda nesibindi (ungasebenzisa i-blender ngalokhu), engeza anyanisi othosiwe, ibhotela elithambile, usawoti kanye nopelepele. 4. Hlanganisa i-pate ngemfoloko, i-whisk, i-mixer noma i-blender. Manje i-pate ikhihliziwe. Esikhathini se-pate ungangeza ezinye izikhupha, abamhlophe, esizigubungayo kwi-grater encane, ukuhlobisa i-pate. Ungahlobisa ngemifino.
Izinkonzo: 8