Iziqalo zaseCold zoNyaka Omusha 2016, iresiphi ngesithombe

Ufuna ukumangaze abathandekayo bakho ngokuhlwabusayo, kodwa awulungele ukuchitha usuku lonke loNyaka Omusha ngaphambi kokulungiselela izitsha eziyinkimbinkimbi? Khona-ke udinga ukukhokha ngokukhethekile ukudla okulula okusheshayo nokulula.

Ukudla okunamakhoma weNyaka Omusha ngokusheshisa:

Etafuleni lomnyaka omusha weNtshonalanga sinikeza wena ukuba ulungiselele amaqabunga okutshala isitshalo seqanda nama-penguin kusuka kuminqumo. Sithemba ukuthi umndeni wakho kanye nezivakashi bazojabula.

Imiqulu yesitshalo seqanda - ukudla okujwayelekile kwonyaka omusha 2016

Ama-rolls we-isitshalo seqanda ngamantongomane - isitsha esiyintandokazi yabantu abaningi, kumele ukuthi abe khona etafuleni lokugubha. Ukunambitheka okukhethekile kwesitshalo seqanda kubangela inhlanganisela enhle ngokugcwalisa izithelo ezinomsoco. Sinikeza iresiphi elula yalesi sidlo, inani lemikhiqizo lisekelwe kuma-servings angu-8.

Izithako ezidingekayo:

• isitshalo seqanda - ama-3 ama-pcs
• izaqathe - izingcezu ezimbili
• amafutha yemifino - 3 tbsp. l.
• garlic - 2-3 clove
• i-coriander - i-1 beam
• ama-walnuts - izinkomishi ezingu-0.5
• usawoti, pepper - ukunambitha

Indlela yokulungiselela

1. Thatha ama-eggplant amabili, uwageze futhi uthathe amapuleti amancane.
2. Sishisa amafutha emifino epanini lokuthosa. Fry ucezu ngalunye lwesitshalo seqanda ezinhlangothini ezimbili.
3. Okunye ukugeza kwe-eggplant futhi uthathe ama-cubes.
4. Gwema izaqathe, uwafake kwi-grater enkulu. Khona-ke gazinga epanini imizuzu embalwa, ungeze amafutha emifino.
5. Beka ama-cubes we-eggplant epanini lokuthosa kuya ezinqoleni, zimboze ngesembozo. Pheka cishe imizuzu engama-25, ungakhohlwa ukuyivuselela. Ngokushesha nje lapho isitshalo seqanda siba buthaka kakhulu, ungasusa i-pan yokuthosa esitofu.
6. Sika coriander oqoshiwe, nquma ama-walnuts. I-garlic igxilile ku-garlick.
7. Hlanganisa inqwaba ebisiwe nge-cilantro eqoshiwe namantongomane, engeza ugarliki. Faka kahle futhi kancane kancane.
8. Ukugxila okuphekwe kufanele kufakwe phezulu kwesibambiso sesitshalo seqanda, bese usifaka emigqumeni.
9. Ukulungelelwa kwezitshalo zeqanda epulangwe elikhulu, zihlobise nge-cilantro.
   

Ama-penguin avela eminqumo - ukudla okungajwayelekile kwonyaka omusha

Lesi sidlo asiyona nje esiphundu kakhulu, sisabonakala ngokubukeka kokuqala. Cabanga ngetafula lokugubha, futhi kulo - ama-penguin amancane. Ngokuqinisekile bayoba njengezivakashi zakho, ikakhulukazi uma kunezingane ezithombeni.

Izithako ezidingekayo:

• iminqumo emikhulu ngaphandle kwemigodi - ama-20 ama-pcs.
• iminqumo encane - izingcezu ezingu-20
• i-cream cheese Philadelphia - 200 g
• izaqathe - 1 pc
• i-coriander - i-1 beam
• ama-walnuts - izinkomishi ezingu-0.5
• usawoti, pepper - ukunambitha
  

Indlela yokulungiselela

1. Okokuqala udinga ukwenza i-torso yama-penguin. Thatha iminqumo emikhulu ngaphandle kwemigodi, ngamunye wabo aqoqe isiqephu esincane se-oblong phakathi.
2. Umuthi ngamunye womnqumo ugcwele ukhilimu ushizi, ukuthi ubheke kancane emaphethelweni omnqumo.
3. Manje udinga ukugeza uphinde ukhiphe izaqathe. Bese uyinqume ibe imibuthano encane engu-20.
4. Ngomuthi ngamunye we-carrot usika unxantathu omncane, uzoba umlomo ozayo wesikhathi esizayo, futhi yonke indawo kanye namapayipi.
5. Thatha iminqumo encane, ubeke kuzo izintathu ezincane zezinqathe.
6. Sekuyisikhathi sokuqoqa ama-penguin. Ukwenza lokhu, unamathele amazinyo emibuthanweni yesanqante phakathi nendawo. Phezulu, faka umnqumo noshizi, bese ufaka umnqumo omncane kuwo.
7. Hlela ama-penguin epulangwe elikhulu - isidlo silungile!