- inkukhu - 2 kilogram (ephelele)
- ama-mushroom - 300 Grams
- ushizi - ama-Gramu angu-100
- anyanisi - 150 amagremu
- i-garlic - ucezu olu-1
- i-greenery - ucezu olu-1
- usawoti - 1 piece
- imayonnaise - 1 Piece
Izithako Nakanjani nquma anyanisi. Siyahlanza futhi siwaqede kahle amakhowe. Thela amafutha omquba epanini lokuthosiza bese udosa u-anyanisi kuze kube segolide. Engeza amakhowe futhi gazinga kanye anyanisi. Ushizi ophelile kathathu. Sika imifino. Hlanganisa ushizi, amakhowe, imifino kanye nogarlic oqoshiwe, usawoti. Sihlukanisa inkukhu phezu kwe-sternum. Susa isikhumba. Ukugxila kuqhutshwa ngaphansi kwesikhumba. Zama ukusakaza konke ngokulinganayo. Spread inkukhu nge imayonnaise bese ubhake kuhhavini esandulele (180C) ngehora.
Izinkonzo: 4