- Izinkukhu zamabele - izingcezu ezimbili
- I-Champignons - izingcezu ezingu-20
- Amagatsha eCilantro - izingcezu ezingu-8
- Ushizi ophelile - ucezu olu-1
- Cream Cour - 1/2 Izingcezu
- Usawoti, pepper - - Ukunambitha
- Izinongo - - ukunambitha
Eqinisweni, nansi izithako esingazilungiselela ngayo isidlo sethu sonyaka omusha. Thatha amabele ethu enkukhu, ususe kahle, vumela. Bese ubasika zibe izingxenye ezine ezilinganayo. Ngosizo lommese obukhali esikwenzayo esikhwameni ngasinye. Solim, pepper. Sengeza ukhilimu omuncu emabeleni. Shiya amabele enkukhu ahlanza ukhilimu omuncu cishe ihora elilodwa. Okwamanje, sizosika ngezinyosi zethu ezihlanziwe ngokucophelela. Gweba kahle i-cilantro. Sinquma ushizi wethu zibe ngamacwecwe amancane. Sithatha ucezu lwesilonda, sibeke isifuba kuso. Ingxenye yesifuba ibeke amakhowe aqoshiwe. Ukufafaza kancane nge-cilantro eqoshiwe. Spread tincetu tincetu tashizi. I-Solim, pepper, engeza izinongo zakho eziyizintandokazi (mina, cela i-coriander ne-rosemary) bese umboza ukugcwaliswa kwengxenye yesibili yesifuba. Isifuba sezinkukhu esigxotshiwe sihlanganiswe ngesikhumba. Sifaka ngokuqinile ukuthi amabele athole ifomu. Ngokufanayo, phinda amabele asele. Sibabeka emgqeni wokubhaka bese sibhaka amahora angu-40-50 ngezi-180 degrees. Kwenziwe!
Izinkonzo: 4