I-cornucopia kusukela esikhathini sesikhathi esidala iwuphawu lomthombo ongapheli wazo zonke izibusiso. Uphondo, okuvela kuwo izithelo nezimbali, lithwala amandla okuthula, ukuzwana, ukuhambela izihambi, ngakho-ke isidlo esimweni se-cornucopia etafuleni lokugubha isifaniselo kakhulu. Isaladi "i-Cornucopia" akuyona nje ifomu layo, kodwa futhi okuqukethwe kuhambisana nenani elingokomfanekiso. Inezithako eziningi ezihlukene, okungajwayelekile, kodwa ezihambisana kakhulu inhlanganisela yenambitha. Inqwaba yemifino nemifino eyingxenye yokugqoka isaladi yindawo yokudla yemifino ehlukile esiteshini esivamile.
Izithako:- Inja yenkukhu yenyama yokubhema 500g
- Amaqanda inkukhu 4 ama-pcs.
- Ushizi olunzima 70 g
- Apple 1 pc.
- Anyanisi 0.5 ama-pcs.
- Ukuphrinta 50g
- I-Walnut 100 g
- Imayonnaise 350 g
- Ama-oliva ngaphandle kwembewu 100 g
- Utamatisi we Cherry 3 ama-pcs.
- Amaqanda inkukhu 1 pc.
- I-Parsley fresh 3 g
- Isinyathelo 1 Ukuze uthole isaladi ye "Cornucopia", kudingeka silungiselele izithako ezilandelayo: inkukhu ebhemayo, amaqanda abilisiwe, ushizi onzima, i-apula, anyanisi, umlimi omuncu kanye nama-walnuts, imayonnaise yokufaka i-refueling.
- Isinyathelo sesibili Sihlanza inkukhu ephuzi (umlenze noma isifuba) esikhumbeni nasemathanjeni, uthathe ama-cubes amancane.
- Isinyathelo 3 Amaqanda abilisiwe anqunywa besebenzisa ama-cutlets amancane ngokusizwa iqanda.
- Isinyathelo sesi-4 Sigubha ushizi nge-grater nge-shavings encane.
- Isinyathelo 5 Hlanganisa u-anyanisi ngokucophelela uphinde uthele amanzi abilayo imizuzu engu-3 ukuze ubuhlungu buphele.
- Isinyathelo 6 Apple ezintathu nge-grater ebanzi. Uma ama-apula aphathwa nge-wax futhi ikhasi liqinile, kungcono ukuwahlanza.
- Isinyathelo sesi-7 Isivuno, uma sitholile futhi sipulasitiki, sageza ngamanzi, somile futhi siqoshiwe. Ukomile, okulukhuni kuya emithonjeni yokuthinta kufanele kudingeke ungene emanzini ashisayo ukuze ubuyisele i-plasticity, bese usika kuphela.
- Isinyathelo 8 Sizoba nomfutho wesaladi, ngenxa yomhlangano wayo sidinga isitshalo esikhulu esiphezulu se-oval noma nxazonke. Sixuba inkukhu nge anyanisi, faka ungqimba wokuqala ngendlela yophondo uphinde ugcwale phezulu nge imayonnaise.
- Isinyathelo 9 Sibeka amaqanda kumcengezi wesibili futhi sihlanza imayonnaise.
- Isinyathelo 10 Ingqimba yesithathu i-apula. Bane-juiciness okwanele, ngakho bangakwazi ukuthola imayonnaise kusuka kwezinye izendlalelo.
- Isinyathelo 11 Ushizi noma uhlanganise nama-mayonnaise epulazini bese ubeka, noma ubeke imishoni ye-mayonnaise, ngoba kulula ukuyiqeda, ingaqoqwa ezinkanyeni.
- Isinyathelo 12 Emva kwalokho kuhamba imifula, isatshalaliswa ngokulinganayo phezu koqweqwe lwawo ushizi futhi kancane ukugcoba nge imayonnaise. Beka isaladi efrijini efakwe amahora angu-1-2, ehlanganiswe nefilimu yokudla.
- Isinyathelo 13 Gweba i-tip nge imayonnaise (imayonnaise eyenziwe ekhaya yenza udinga isitifiketi se-confectionery) futhi usebenzise igridi efana ne-diamond nxazonke "uphondo". Ama-walnuts agwetshiwe, ahlanzwa kusuka ku-ifilimu futhi afaka ama-halves amakhulu kumaseli wegridi. Amantongomane angabhalwanga enza ukunambitheka okukhethekile kwalesi isaladi, futhi lokhu kuvelele.
- Isinyathelo 14 Ngaphambi kokukhonza, ukuhlobisa isaladi nge-bouquet ehlanganisa i-parsley imifino, utamatisi ama-rosettes, amaqanda amhlophe namaqanda omnqumo.