Ukudla kwesinkwa Masilinge ukubhaka izinkwa zesinkwa kufulawa we-rye. Lapho ubhaka isinkwa esinjalo, sebenzisa ingxube kafulawa we-rye nokolweni ngokulingana okuhlukile. Ngeke sibheke izinkwa kuphela, kodwa ngokugxila. Ekugcwaleni sizokhetha ushizi wezinhlobonhlobo ezinzima, isibonelo, iGouda kanye utamatisi omiswe ilanga. Kunezindlela zokupheka eziningi zokulungiselela utamatisi onjalo, kodwa ngithanda ukomisa utamatisi ngolunye ilanga elangeni, bese ngifaka imizuzu engu-30 kuhhavini ukuba ngomile futhi ngilangeni. Kutholakala utamatisi omnandi futhi omuhle. Lapha ubuhle obunjalo futhi sizogcwalisa izinkwa zethu. Ngaphezulu kwezinkwa ongazithela enhlanganweni yezinhlamvu nama-poppies. Izinkwa ezinjalo zingadliwa nge-namazkami, jam kanye nawe. Bon appetit.
Izithako:- Igoli rye 200 g
- Ukolweni Ukhuni 600 g
- I-Sugar 20g
- Imvubelo eyomile 10 g
- Garlic 3 izidakamizwa
- Amafutha omnqumo 4 tbsp. l.
- Amanzi 500 ml
- Usawoti 25 g
- Ufulawa kafulawa we-rye 100 g
- Utamatisi, omisiwe 300 g
- I-Gouda ushizi 200g
- Sesame White 50 g
- Imbewu ye-sunflower 200 g
- Poppy 20 g
- Isinyathelo 1 Ukubhaka izinkwa, udinga ukuthatha uhlolo: ufulawa wekoro neyegogi, imvubelo, amanzi, ushukela, usawoti, ugarlic, amafutha omnqumo; ukugcwaliswa: utamatisi omiswe ilangeni, ushizi onzima, ufulawa we-rye; for imbewu powdering sunflower kanye imbewu sesame, imbewu poppy.
- Isinyathelo 2 Lungisa ilanga elomisiwe utamatisi. Thatha utamatisi ovuthiwe. Sika ngeziqu, ususe imbewu kanye nejusi, usakaze ebhodini lokubhaka, elomile elangeni, imizuzu engu-30 kuhhavini 100 ° C, futhi futhi elangeni.
- Isinyathelo 3 Pepper, usawoti, engeza imifino ebabazayo i-rosemary, i-thyme.
- Isinyathelo 4 Beka utamatisi embizeni, engeza amafutha omnqumo.
- Isinyathelo 5 Lungisa isipuni emanzini afudumele, imvubelo noshukela. Faka amafutha omnqumo osondelene nawo namafutha omnqumo endaweni eyomile yofulawa. Hlanganisa.
- Isinyathelo 6 Hlanganisa ugarlikhi, usike ushizi ube yi-cubes.
- Isinyathelo 7 Hlanganisa ugarlikhi enhlama. Engeza usawoti bese uguqa enye imizuzu emihlanu.
- Isinyathelo 8 Vala isitsha ngokuhlolwa ngendwangu encane nendawo endaweni efudumele imizuzu engu-20.
- Isinyathelo 9 Lungisa ukugcwaliswa kusuka kufulawa, utamatisi kanye noshizi.
- Isinyathelo 10 Hlanganisa zonke izithako.
- Isinyathelo 11 Engeza ukugcwaliswa kwenhlama bese uyixoxela kahle. Ukumboza ngendwangu emanzi bese ufaka endaweni efudumele yehora elilodwa.
- Isinyathelo 12 Inhlama kufanele ikhuphuke izikhathi ezimbili.
- Isinyathelo 13 Slayida kwi-harness. Hlukanisa izingxenye.
- Isinyathelo 14 Yakha izinkwa ezincane. Vala nge-napkin, faka imizuzu engama-20 emfudumeni.
- Isinyathelo 15 Hlanganisa izinkwa ngamanzi uphinde uzigqekeze imbewu kanye nama-poppies. Faka i-baking sheet. Vala nge-napkin. Ukufaka imizuzu engu-20 ekushiseni.
- Isinyathelo 16 Kuhhavini elishisayo 220 ° C, bhaka izinkwa imizuzu engu-15-20.
- Isinyathelo 17 Kulula. Khonza etafuleni.