I-Pizza nomlando we- "Margarita" - mhlawumbe elula kakhulu futhi ngesikhathi esifanayo pizza e-Italy ehlanjulisiwe, akusilo nje ukuthi ihlanganiswa nezinganekwane, futhi umlando walokho kwenzeka khona kungenziwa kuzwakala kuwo wonke ama-pizzeria. Kuthiwa ngo-1889, ngesikhathi evakashela uMberto the First ngeNkosi yase-Italy Umberto the First, umkakhe uMargarita waseSavoy wayefisa ukuzama i-pizza - isidlo esithandayo samahlwempu ase-Italy. Ekhishini lekhanda wamema umpheki wendawo, owapheka i-pizza emibala yefulegi lase-Italy: obomvu, omhlophe, ohlaza. I-pizza yayingewona omuhle kuphela, kodwa nenkosikazi yayo yajabula kakhulu. I-pizza yayibizwa kuqala ngokuthi "i-patriotic" ngenxa yesikimu sombala, kodwa abantu abakuzwa ukuthi indlovukazi bayayithanda kule nkathi ngokushesha baqambe kabusha i-pizza ku- "Margarita". Uma ufuna ukuzizwa njengomuntu ongu-aogust kakhulu, lungiselela uMargarita futhi uqiniseke, ngeke uhlale ungenandaba, naphezu kokuthi akukho izithasiselo zenyama kule pizza. I-iresiphi yakhelwe ama-pizza angu-2 kuya ku-30 cm ububanzi.
Izithako:- Ufulawa wololo 3 tbsp.
- Usawoti 1 tsp.
- I-Sugar 1 i-tsp.
- Amafutha omnqumo 2 tbsp. l.
- Imvubelo, eyomile 11 g
- Amanzi 250 ml
- Amafutha omnqumo 2 tbsp. l.
- I-Cheese Parmesan 100 g
- I-Mozzarella ushizi 300 g
- Utamatisi 200 g
- I-Basil fresh fresh 2 g
- Utamatisi sauce 6 tbsp. l.
- Basil owomile 0.5 tsp.
- Oregano omile 0.5 tsp.
- Isinyathelo 1 Ukulungisa inhlama, thatha ukudla okulandelayo: ufulawa, ushukela, usawoti, amanzi, amafutha omnqumo nemvubelo. Ukuze sigcwaliswe sidinga: utamatisi sauce, basil omisiwe kanye ne-oregano, ama-Parmesan kanye nama-Mozzarella, usamatisi, amaqabunga aluhlaza okwesibhakabhaka (angashintshwa nezinye imifino).
- Isinyathelo 2 Dissolve usawoti kanye noshukela emanzini afudumele.
- Isinyathelo 3 Imvubelo kumele isetshenziswe ngokwemiyalelo ephaketheni, kulokhu kuhlanganiswe nofulawa oluhlanjululwe.
- Isinyathelo 4 Hlanganisa kancane kancane ufulawa exutshwe nemvubelo, isixazululo esinomsoco ngezithasiselo, ugobe inhlama eqiniswayo nge-spoon noma i-spatula, bese unesandla.
- Isinyathelo 5 Thela amafutha omnqumo omncane bese uxoqa inhlama kuze kube yilapho ubushelelezi. Amafutha omnqumo anesakhiwo sokungena ngaphakathi kokudla, kodwa siwagcoba. Ukwengezwa esiteji sokugcina sokugcoba, ibhotela yenza inhlama inwebe kakhulu.
- Isinyathelo 6 Vala izitsha nge-napkin bese uwabeka endaweni efudumele yamahora amabili. Isikhukhula kufanele sikhule kakhulu ngokwevolumu.
- Isinyathelo 7 Hlanganisa inhlama bese uyihlukanisa zibe yizicucu ezimbili (uzothola ama-pizza angu-2 ukuya ku-30 cm ububanzi). Udoti welula izandla zakho epancake elincanyana ngenqenqemeni elinyanyisiwe bese udluliselwa esikhunjini noma ebhakheni. I-pizza ayithandi iphini yokugcoba, uthanda izandla ezifudumele. Uma inhlama ikulungele kahle, ingaqinisa ingalo njengeglavu, futhi ngeke iphule.
- Isinyathelo 8 Hlela inhlama ngamafutha omnqumo. Lesi sici esibaluleke kakhulu sokupheka - ubuso bomhlama, ohlangene nokugcwaliswa kwamanzi, ngeke kufike kumanzi, futhi i-pizza izoba ehle kakhulu.
- Isinyathelo 9 Phezu kwamafutha, gcoba inhlama ne-tomato sauce.
- Isinyathelo se-10 Grate Parmesan enezingubo ezinhle, ezihlanganisa yonke indawo ngezingqimba zomfaniswano. Okuphezulu nge-basil omisiwe ne-oregano.
- Isinyathelo 11 Sika utamatisi nezinkanyiso zibe yi-Mozzarella enezinkomba ezincane.
- Isinyathelo 12 Beka utamatisi noshizi, ukushintshanisa umbala bese udala iphethini okushiwo umcabango wakho.
- Isinyathelo 13 Faka i-pizza ngamaminithi angu-10-15 ku-220 ° C. Njengoba i-Mozzarella idala ngokushesha i-crust crispy, futhi kudingeka sihlale simhlophe, imizuzu engu-3-5 ngaphambi kokupheka, kudingeka sengeze izingcezu ezintsha ze-Mozzarella futhi, uma nje iyancibilika, masinyane uphathe i-pizza. Ukuhlobisa ngamaqabunga ase-basil amasha - kanti i-tricolor yase-Italy isilungele. Ngeshwa, angikwazi ukuthenga i-basil eluhlaza, ngakho ngasebenzisa amaqabunga endwangu ye-ulethisi.