Inkukhu isaladi ngamakhukhamba aqoshiwe

Bilisa isifuba (amaminithi angu-40) ukukhipha emanzini ukupholisa nokusika imichilo. Ifomu Ifomu Izithako:

• Amakhukhamba aqoshwe - izingcezu ezimbili
• Inkukhu Breast - amaGramu angu-300
• Ushizi - ama-Gramu angu-20-30
• Amaqanda - izingcezu ezimbili
• I-Garlic - Amazinyo amabili
• I-peas eluhlaza - ucezu olu-1 (ibhodlela elingu-1)
• Imayonnaise - - Ukunambitha

Imiyalo

Bilisa isifuba (amaminithi angu-40) ukukhipha emanzini ukupholisa nokusika imichilo. Ngendlela efanayo, udinga ukusika ukhukhamba oqoshiwe. Futhi ushizi. Ngalesi sikhathi, pheka amaqanda emgodini. Bese uhlukanisa i-isikhupha kusuka kwiprotheni. Susa i-isikhukhuni ngefoloki, bese ubhala iphrotheni nge-grater emihle. Okulandelayo, sithatha isitsha seladi bese sibeka izithako ezigcawini. Ngaphansi sibeka ama-peas aluhlaza. Bese uthele imayonnaise encane bese ufafaza nge-yolk. Futhi ungqimba oluncane lwezimayonnaise bese ufaka i-garlic echotshoziwe kanye namaprotheni bese uphinde ube ungqimba omncane wezimayonnaise. Bese usakaze ushizi. Bese usakaze i-fillet yenkukhu, exutshwe imayonnaise. Uhlaka lokugcina lukhukhamba ukhukhamba. Bese ugcoba konke nge imayonnaise. Futhi uhlobise ngamakhukhamba avela ngenhla.

Izinkonzo: 5-7